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Food & Drink - 22 November 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I still don't have great recipe for salsa...please give me your recipes...Thanks

2006-11-22 14:26:50 · 9 answers · asked by SHASHAS=) 2 in Cooking & Recipes

Okay I have a 13 lbs Turkey and I want to cook it over night, so I want to know what I should set it on....Bake? Broil? (first time cooking thanksgiving) and I want it ready around 4 pm...cause thats when most my guest are arriving!! So ??Please help me out here on the temp and what to put it on. Thanks

2006-11-22 14:23:26 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 14:22:16 · 6 answers · asked by puff1550 1 in Cooking & Recipes

Mine is a no cook cranberry sauce:
1 pkg fresh cranberries, 1 large seedless orange (cut in 8), 1 cup sugar - puree. It is awesome. (Also totally good on ice cream)

What is your secret recipe?

2006-11-22 14:15:45 · 11 answers · asked by Anonymous in Cooking & Recipes

Have you got in under the waves yet?

2006-11-22 14:15:40 · 3 answers · asked by Anonymous in Cooking & Recipes

I need the zest of an orange for a receipe.

2006-11-22 14:15:28 · 13 answers · asked by sp 1 in Cooking & Recipes

and what dose it mean when they say it going to fall?

2006-11-22 14:14:41 · 7 answers · asked by kevious 1 in Cooking & Recipes

I made Banana Bread and the top split open and the middle never cooked. I followed a recipe and cooked it for the recommended time and tempurture. Any ideas or should I just keep bugging my mother in law to keep me in supply?

2006-11-22 14:14:15 · 10 answers · asked by got2bee3 1 in Cooking & Recipes

Then it will have been in 36 hours or so before cooking.

2006-11-22 14:04:14 · 2 answers · asked by geeker 1 in Cooking & Recipes

2006-11-22 14:03:45 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 13:59:47 · 15 answers · asked by Lord Vlaew 1 in Vegetarian & Vegan

2006-11-22 13:57:23 · 11 answers · asked by unknown 3 in Cooking & Recipes

2006-11-22 13:52:32 · 4 answers · asked by alessandra j 1 in Cooking & Recipes

I know you can turn mashed potatoes into cakes but what can you make with the rest of the stuff?

2006-11-22 13:52:12 · 16 answers · asked by RAR24 4 in Other - Food & Drink

I decided that I wanted to try duck instead. I dont know how to make the sauce for it and I will be using one of those oven bags. Do I still need the sauce or will it be moist enough without it? I'm a little nervous but excited to. Any suggestions? Thanks and Happy Thanks giving to all of you!

2006-11-22 13:52:07 · 3 answers · asked by Taz 2 in Cooking & Recipes

2006-11-22 13:50:31 · 4 answers · asked by fluffy_elvis 2 in Cooking & Recipes

A list would be helpful

2006-11-22 13:50:13 · 9 answers · asked by howudoin 2 in Entertaining

2006-11-22 13:46:46 · 30 answers · asked by Anonymous in Other - Food & Drink

i went 2 n.c. and the ham tasted good but i always eat turkey

2006-11-22 13:44:47 · 8 answers · asked by princessbasketball10 2 in Other - Food & Drink

2006-11-22 13:43:09 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 13:42:59 · 1 answers · asked by Michelle H. Mathis 1 in Cooking & Recipes

Mine is still kind of soft and tomarrow is Thanksgiving. Any sugestions on how to dry it out quick?

2006-11-22 13:42:29 · 4 answers · asked by woodrow 1 in Cooking & Recipes

i love carbonara but i feel sick after about half of it!
whats some side dishes i could have with it so im not eating as much pasta?

2006-11-22 13:42:28 · 6 answers · asked by Anonymous in Other - Food & Drink

I have regular cranberries, not dried, just fresh cranberries. They seem too bitter to eat alone, and I dont' know what I can make with them. Does anyone have any recipes I can use to make something with the cranberries? (drying them, oven directions, cranberry muffins, e.t.c) thanks!!

Does anyone also have a good,easy cranberry muffin recipe??

2006-11-22 13:40:06 · 6 answers · asked by Anonymous in Cooking & Recipes

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