Food & Drink - 22 November 2006

my favortie is the turkey, ham and mash potatoes. what's ur's

2006-11-22 12:30:28 · 8 answers · asked by blue eyed cute 2 in Other - Food & Drink

What are all you vegetarians and vegans eatting? In place of meat? Can I have any receipes you have for something great?

2006-11-22 12:20:23 · 5 answers · asked by Nevada Pokerqueen 6 in Vegetarian & Vegan

HELP !!! ok my parents told me to cook a frozen pizza wile they were gone and now they'll be home ANY minute now and like yea the cardboard that they put the pizza on wile its in tha box is now stuck to the bottom of the pizza And i WoNT COME OFF ANY HELP !! WITH HOW TO GET IT OFF I NEED HELP NOW !!!!

2006-11-22 12:13:20 · 2 answers · asked by Skaterboii's Best Friend 1 in Other - Food & Drink

2006-11-22 12:12:48 · 3 answers · asked by spackler 6 in Beer, Wine & Spirits

I am making it for thanksgiving and lost my recipe please help i need to make it tonight....

2006-11-22 12:09:25 · 1 answers · asked by Becky 4 in Ethnic Cuisine

2006-11-22 12:06:19 · 1 answers · asked by chris 2 in Other - Food & Drink

I have *hated* veggies since I was young, being forced to eat them every single day... But ever since I discovered the tomato, I got hooked! It's the most delicious vegetable in the whole world!!! Cooked, that is.

My favourite is cherry tomatoes, those tiny, round, plump, savoury bombshells =a They complement almost any soup-y dish. The contrasting taste of salty (soup) and sweet (tomato), and the way they burst in your mouth at just a light prod with your front teeth... Heavenly! T_T

*But* I hate raw tomatoes. Especially the big ones. They taste *nothing* like cooked ones. Every single person I ask likes raw tomatoes. They're sour! In a not-so-delicious way. Cooked tomatoes are sweet! How can you *not* like them better?

So which do you like better, and why?

2006-11-22 11:53:20 · 9 answers · asked by espers_cypher 2 in Vegetarian & Vegan

2006-11-22 11:52:01 · 1 answers · asked by Candy!!!!!!!!! 4 in Other - Food & Drink

What food would be served?

2006-11-22 11:51:49 · 9 answers · asked by soulgirl76 4 in Entertaining

What do you think about that??? Does it sound good or not? I am making pies for the big day tomorrow. My family likes Choc Cream and Coconut, but I haven't put them together before. Is it a good idea? Please let me know what you think.

2006-11-22 11:48:26 · 2 answers · asked by ♥just me♥ 5 in Cooking & Recipes

I cook them and they're wonderfully juicy and flavorful, but the skin is always less than a deep golden brown. Is there a way to cook them with that color without drying them out - I mean, do the cookbooks overcook them to get the cover shot?

2006-11-22 11:43:16 · 14 answers · asked by tagi_65 5 in Cooking & Recipes

I want to make two new sweet potato dishes for tomorrow, would yall tell me your personal favorite sweet potato dish (no pies, that's covered) or way of preparing sweet potatos? The one's I have are large...roughly a pound each. My favorite was a mashed mix with whole cranberries, brown sugar, dash of lemon and lime juice with some marshmellows and crushed walnuts. I'm looking for something new and different. That's why I am asking for yall's favs. I realize that there are thousands of recipes on the web, I am looking for REAL tried and true recipe's that people love.
Thank you for sharing.

2006-11-22 11:40:44 · 34 answers · asked by Anonymous in Cooking & Recipes

Did you know milk from my friend cows *oink* is full of bacteria that can kill a human being *oink* that's terrible. The bacteria, mama pig told me, is put in when the processing of milk in the plant happens! *oink*

2006-11-22 11:35:33 · 15 answers · asked by Anonymous in Vegetarian & Vegan

You know, when people eat lasagna, they want the top part: chewy, crunchy, delicious. Is there any scientific reason?

2006-11-22 11:34:54 · 11 answers · asked by wonderbread 1 in Other - Food & Drink

2006-11-22 11:32:54 · 19 answers · asked by ammeizoso 1 in Cooking & Recipes

i am cooking my turkey in a roaster it is 20 lbs how long do i need to cook it and at what temp? i know i need to keep it basted ect i just cant remember how long

2006-11-22 11:32:42 · 9 answers · asked by momoftwobestkids 3 in Cooking & Recipes

2006-11-22 11:31:48 · 23 answers · asked by lisa81 1 in Cooking & Recipes

2006-11-22 11:30:55 · 18 answers · asked by Babygirl 2 in Other - Food & Drink

I recently found some cranberry beans at the supermarket, and never having them before, I wanted to try them. So does anyone have any ideas or recipes for how to prepare them?

2006-11-22 11:30:04 · 12 answers · asked by NATALIE 1 in Cooking & Recipes

2006-11-22 11:26:58 · 14 answers · asked by Hardcore 3 in Non-Alcoholic Drinks

does anyone know how to make whip cream from script?

2006-11-22 11:24:45 · 1 answers · asked by only1love 1 in Cooking & Recipes

My husband wants to eat the pumpkin pie tonight. Should I let him?

2006-11-22 11:15:49 · 18 answers · asked by bobbie v 5 in Other - Food & Drink

its duncan hines spice cake the regular size

2006-11-22 11:15:13 · 10 answers · asked by caramellovely 2 in Cooking & Recipes

2006-11-22 11:14:43 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

I put in the oven at 350 degrees. Will I need to bake longer since I am baking two at once. The recipe came from the back of the Karo Corn Syrup bottle.

2006-11-22 11:11:25 · 12 answers · asked by Anonymous in Cooking & Recipes

I want it to be sweet and I want to use sweetened condensed milk. Any suggestions?

2006-11-22 11:09:48 · 9 answers · asked by Elizabeth 1 in Cooking & Recipes

Im asking on behalf of my mom =)

she says she is pretty sure the answer is "yes" but wants to make sure.

2006-11-22 11:09:07 · 8 answers · asked by trainboy765 4 in Cooking & Recipes

Or will it get mushy?

2006-11-22 11:08:34 · 11 answers · asked by gwskh2 1 in Cooking & Recipes

I want a fun creative idea of what I should bring to my aunt's house for Thanksgiving I'm 15 and don't have a lot of cooking experience but I love to cook and bake so if you have any ideas for me that would be great.

2006-11-22 11:07:30 · 16 answers · asked by b_ballcutie4vr 3 in Cooking & Recipes

I'm speaking for the UK here, but amongst a huge variety of shapes and sizes of white pasta, I can only find wholewheat spaghetti or fusilli and the wholewheat is so much healthier for you! Anyone know why or where to find a better range?

2006-11-22 11:06:44 · 8 answers · asked by Anonymous in Other - Food & Drink