Food & Drink - 22 November 2006

For a salad containing Spinach, Dried Cranberries, & Toasted Almonds.. what type of salad dressing do you recommend?

2006-11-22 09:47:35 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 09:47:31 · 14 answers · asked by Carpe diem 5 in Non-Alcoholic Drinks

It can be a dessert or whatever. Mine is my grandma's shrimp dip and of course FUDGE

2006-11-22 09:46:16 · 19 answers · asked by kra_z_fly_chic 2 in Cooking & Recipes

2006-11-22 09:42:31 · 58 answers · asked by Carpe diem 5 in Non-Alcoholic Drinks

2006-11-22 09:42:21 · 26 answers · asked by stevehokie 2 in Beer, Wine & Spirits

what temp. and how long do i cook a 20 lb. turkey???????
please help!!!!!!!!!

2006-11-22 09:42:15 · 7 answers · asked by i_got_rythm101 1 in Vegetarian & Vegan

i think one is called half puff, i need to know the rest of teh types of puff pastries as well

2006-11-22 09:42:07 · 1 answers · asked by Anonymous in Cooking & Recipes

i live in ireland and your only starting to enjoy urself when they start
kicking you out into the stupid rain and down to a chipper were the drink wears off,u get a soggy burger
and then the trouble off finding a taxi home starts
it s horrrible

2006-11-22 09:41:21 · 12 answers · asked by helen 2 in Beer, Wine & Spirits

2006-11-22 09:40:01 · 9 answers · asked by usually2right 2 in Other - Food & Drink

I did every thing the recipe called for and yet my sugar cookie dough is runny. What can I do to make it stiffer so I can roll it out?

2006-11-22 09:39:37 · 5 answers · asked by melbow35 2 in Cooking & Recipes

tomorrow is thanksgiving of course

2006-11-22 09:38:05 · 9 answers · asked by red sweater 1 in Cooking & Recipes

In the refrigerator ? In a plactic bag at room temp?

2006-11-22 09:37:01 · 5 answers · asked by Anonymous in Other - Food & Drink

I have a pecan pie that calls for 2 tbs of Burbon. Can I subsutute anything in place of it?

2006-11-22 09:37:00 · 7 answers · asked by nfncyladi 1 in Beer, Wine & Spirits

2006-11-22 09:36:45 · 4 answers · asked by walrath_04 1 in Cooking & Recipes

Recipe called for 1 cup kosher per gallon of water. I had to use 5 gallons of water to cover my 20 pound turkey, so I was supposed to use 5 cups of salt, I only used 4 and thought that was a lot, so I tasted the brine and it tastes pretty darn salty! Will this make my turkey too salty to eat? Or will the turkey not be affected by this much salt?

2006-11-22 09:34:23 · 2 answers · asked by Always PO'd 3 in Ethnic Cuisine

Anyone have a good recipe? Do you use vinegar in your deviled eggs? Don't like relish in it... Any ideas???

2006-11-22 09:31:15 · 11 answers · asked by jonesin_am 1 in Cooking & Recipes

2006-11-22 09:30:23 · 10 answers · asked by Paul M 1 in Other - Food & Drink

I will give you a few hints...
Im buying it!
its healthy!
You can get all different types of it!
You can get warm or cold one's!

2006-11-22 09:25:55 · 17 answers · asked by Anonymous in Other - Food & Drink

what time shall i start? i have 20lb turkey

2006-11-22 09:23:38 · 5 answers · asked by ANTIONETTE D 1 in Cooking & Recipes

the only wine i have drank is with my dad and grandfather, i have no idea what it was and never realy thought to ask, but i am growing interested in drinking wine could someone give me your advice on which wine is good (red and/or white), i am looking for something that is not to cheap and not to expensive but yet taste good.

thank you all,

2006-11-22 09:21:58 · 18 answers · asked by zombie_002 2 in Beer, Wine & Spirits

I have a 14 lb turkey and need to know how many loafs of bread I need to dry out so that I can stuff the turkey. WE are having 8 people for dinner.

2006-11-22 09:19:09 · 4 answers · asked by ea1825 2 in Cooking & Recipes

but ,my mixture looks kinda watery... is it soppose to look like that. Its my first time doing this...

2006-11-22 09:18:21 · 8 answers · asked by KissmeQT 2 in Cooking & Recipes

Pic:
http://image30.webshots.com/31/9/35/52/259493552dLeSFZ_ph.jpg

At first I was scared. To touch, cut and cook those big male gonads, it felt like a girl has no business cooking them. But now I just giggle so much, it is great fun!
Girls, do you have the guts to cook Mountain Oysters? Or would you laugh?
Any other girl feels the same way, or am I weird?

2006-11-22 09:17:55 · 14 answers · asked by girl19nice 1 in Cooking & Recipes

I can find every other kind of flavor but grape.I have looked in many
stores but no luck.....

2006-11-22 09:17:12 · 9 answers · asked by dmzmed 1 in Non-Alcoholic Drinks

It's against my religion to drink or cook with (or serve) alcohol. I'm hosting a party for many of my friends who enjoy wine or other drinks, and also love cooking with it. I have two questions. How can I substitute alcohol in many traditional favourite dishes so I can enjoy them as well as my friends? And is it impolite to request that any of my friends bringing dishes not cook with alcohol/bring wine or champagne to dinner?

2006-11-22 09:16:36 · 5 answers · asked by Evoo 4 in Cooking & Recipes

A lot of people in my family like peach cobbler,but not the fruit so they end up trying to take the crust and the syrup. help please!!

2006-11-22 09:16:21 · 7 answers · asked by mallerie2002 2 in Cooking & Recipes

2006-11-22 09:14:56 · 2 answers · asked by Marilyn J 1 in Cooking & Recipes

I have a 9 1/2lb bone-in ready to cook ham. I was told that I could slow cook it so it's very moist and tender.

I have no idea what to set the temp on,
do I have to cover it?
How long to I cook it?
when do I glaze it?

2006-11-22 09:14:42 · 3 answers · asked by crazy4eachother 2 in Cooking & Recipes

2006-11-22 09:14:05 · 3 answers · asked by jesse 1 in Other - Food & Drink

I have heard the term before, and I thought it sounded good but didn't know what it was.

2006-11-22 09:10:13 · 3 answers · asked by reelbigbear 1 in Other - Food & Drink