Food & Drink - 22 November 2006

2006-11-22 10:21:30 · 8 answers · asked by caveman 1 in Beer, Wine & Spirits

REGULAR. for thanksgiving.

2006-11-22 10:21:00 · 12 answers · asked by Mylo 2 in Cooking & Recipes

2006-11-22 10:19:14 · 8 answers · asked by jbarnicoatmsw 2 in Cooking & Recipes

i tried them before a couple years ago and i want to make some for myself now.. they were the yams with the marshmallows baked on top. i want to go to the store and buy the things i need for it so i need the ingredients then the steps on how to make them. thanks!

2006-11-22 10:19:10 · 7 answers · asked by brittany51o 2 in Cooking & Recipes

i had an awesome donut today!!! and i'm soooo hyper!!! anyone as happy as me???

2006-11-22 10:16:29 · 17 answers · asked by ♥heartbroken♥ 3 in Other - Food & Drink

I'm rolling out my pie crusts and it's cracking instead of stretching. What can I do to it to make it stretch and not crack??

2006-11-22 10:16:11 · 6 answers · asked by Bingo's Mommy 5 in Cooking & Recipes

Also, is the best way to cook them to just put in a crockpot and heat with the sauce?

2006-11-22 10:15:18 · 8 answers · asked by Josh 2 in Cooking & Recipes

eating turkey make us sleepy?

2006-11-22 10:14:30 · 8 answers · asked by Anonymous in Other - Food & Drink

I was at Lone Star and had a drink called a "Southern Swirl". How do I make it??

2006-11-22 10:14:09 · 1 answers · asked by Mandy 1 in Beer, Wine & Spirits

2006-11-22 10:14:08 · 14 answers · asked by Cash 2 in Entertaining

i bought a turkey its pre-cooked but i need to thaw it. it says for 2 days i barely bought it what do i do ?

2006-11-22 10:12:54 · 11 answers · asked by yaya19 1 in Cooking & Recipes

I want to get a really nice bottle of Port for a good friend, but I know very little about selection.
Help:)

2006-11-22 10:12:17 · 7 answers · asked by KatieAnn 2 in Beer, Wine & Spirits

2006-11-22 10:11:45 · 2 answers · asked by runitbaby2009 1 in Cooking & Recipes

A thermos full of your own piping hot phlegm (strained), or a coffee mug full of anonymous donor phlegm (unstrained with scabs and floaties)?

2006-11-22 10:11:23 · 4 answers · asked by Anonymous in Other - Food & Drink

Everyday I pack him his lunch for school. Of course I alternate from bologna to ham, and sometimes give him lunch money if he does not want another sandwich. Along with his lunch, I pack him a fruit and another snack like cookies or chips. I always make sure he eats before he goes to school. He is ADHD, so I know that his medication would will give him loss of appetite. This week, he has been going to the nurses office after lunch complaining of a headache, and he has not eaten lunch. This makes me furious becuase I know I make him lunch every morning, and it makes me confused because he lied about not having any food. He already is a picky eater- does not like veggies, or chicken. I have a hard time feeding him. He loves any pasta, mac & cheese, Alfredo sauce, grilled cheese, and burgers, and certain kinds of chicken nuggets. I don't understand what compels him to tell the school that he has no food for lunch. The school calls my husband & I to question us. Why is he doing this?

2006-11-22 10:04:52 · 19 answers · asked by CuriousMama 1 in Other - Food & Drink

It seems to be a common experience to get a stomach ache after drinking these products. What causes this, and is there anything I can do to prevent it...

2006-11-22 10:04:38 · 20 answers · asked by BigGori 2 in Beer, Wine & Spirits

2006-11-22 10:03:30 · 7 answers · asked by Julie C 2 in Cooking & Recipes

2006-11-22 10:03:01 · 7 answers · asked by designerdeck 2 in Cooking & Recipes

I am baking a pie right now, and the instructions say to cook for about 40 min... but our oven is not very reliable, and things usually cook faster than in a normal oven. How do I know when a Apple Pie (no lattice, just a top pie crust) is done?

2006-11-22 10:02:50 · 5 answers · asked by wickink 2 in Cooking & Recipes

They sue the tobbacco companies, and tell them they can't advertise anymore, when alcohol is more harmful for you than cigs, and alcohol is advertised all over the place! Shouldn't somebody sue the alcohol companies and make them stop advertising!?

2006-11-22 10:02:26 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

Or Both

2006-11-22 10:01:51 · 16 answers · asked by Anonymous in Other - Food & Drink

one recipe calls for heavy cream--mashed potatoes
but another dish calls for light cream OR half & half
can i use the light cream or half and half in the mashed potatoes recipe too?

2006-11-22 10:01:19 · 3 answers · asked by Anonymous in Cooking & Recipes

in good detail please. thanks

2006-11-22 10:00:40 · 5 answers · asked by sharon b 3 in Cooking & Recipes

I am making a recipe that calls for one tablespoon "Cajun seasoning". There is nothing in my grocery’s spice aisle that is specifically called that. What is it?

2006-11-22 09:58:49 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 09:58:29 · 8 answers · asked by aorona777@verizon.net 1 in Cooking & Recipes

Do any of my soul food cooking black women know a good recipe for peach cobbler and banana pudding?

2006-11-22 09:56:37 · 5 answers · asked by chloerochelle102887 1 in Cooking & Recipes

I went to Cd. Juarez and bought cookware (cast iron skillet etc.) including one of those two-handled copper pots that are often used to cook carnitas. It's not a steel-lined copper pot or anything, it's just a two-handled copper pot.
I've seen these unlined two-handled copper pots used to actually cook with (in a restaurant in California that sold carnitas by the literal ton, every weekend). I think this one is really meant for cooking -- Although the place I bought it had some tourist junk, it also had stuff that was pretty clearly made for real kitchen use (like the cast-iron skillets and Dutch ovens they were selling). So I think this pot is really made to be used as a cooking implement. But the question is, can I just wash it and use it? Or does it somehow have to be prepared first (like, you know, a cast-iron skillet must be prepared properly before you can actually cook with it.) Anybody know?

2006-11-22 09:55:49 · 3 answers · asked by kbc10 4 in Ethnic Cuisine

and any other last-minute tips on making it turn out good?

2006-11-22 09:55:38 · 10 answers · asked by Anonymous in Cooking & Recipes

Will they make you sick?

2006-11-22 09:52:15 · 16 answers · asked by Anonymous in Other - Food & Drink

Im cooking one for thanks giving and i need to know temp and time. and if you have any good recipies that would help too.

2006-11-22 09:50:47 · 6 answers · asked by june.thirteenth 2 in Cooking & Recipes