and any other last-minute tips on making it turn out good?
2006-11-22 09:55:38 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
metal non-stick... preferably a pie pan. only other tip i have is to add a lil whipped cream in the center to make it look nice
2006-11-22 10:00:25 · answer #1 · answered by Ask Tara 3 · 0⤊ 1⤋
Pumpkin pie should be in metal non stick bakeware and should be glazed with beaten egg
2006-11-22 19:09:20 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
Non-stick Metal.
Pumpkin pie filling can take forever to harden in the center (often longer than the directions say) Your crust may end up stuck to the glass.
2006-11-22 18:24:48 · answer #3 · answered by limendoz 5 · 0⤊ 0⤋
I greatly prefer the glass pie pans. Not exactly sure why. Somehow they seem to stick less and distribute heat more evenly.
2006-11-22 17:58:07 · answer #4 · answered by braennvin2 5 · 0⤊ 1⤋
Yes... If your pan is black or glass you may have to decrease your baking time or you oven tempreture
I always use a deep dish pyrex pan and fresh pumpkin, roasted and pureed
2006-11-22 17:59:32 · answer #5 · answered by Kat H 6 · 0⤊ 1⤋
I would use glass because it cooks easier but it really doesn't matter.
2006-11-22 18:03:40 · answer #6 · answered by hola 2 · 0⤊ 1⤋
non-stick metal
2006-11-22 18:04:26 · answer #7 · answered by ? 7 · 0⤊ 0⤋
glass
2006-11-22 18:47:27 · answer #8 · answered by Lydia 7 · 0⤊ 0⤋
Doesnt matter. Add cream cheese. MMMMMMMM
2006-11-22 18:02:40 · answer #9 · answered by Anonymous · 0⤊ 1⤋
can u cook me some pie please :)
2006-11-22 18:04:07 · answer #10 · answered by . 2 · 0⤊ 1⤋