Also, is the best way to cook them to just put in a crockpot and heat with the sauce?
2006-11-22 10:15:18 · 8 answers · asked by Josh 2 in Food & Drink ➔ Cooking & Recipes
KC Masterpiece is great. It's brown, spicier than most and very thick - great for serving with cocktail sausages.
Personally, if I was cooking little smokies with sauce (instead of dipping them in it) I would make the sauce from scratch, combining chopped onions, garlic and bell peppers in a pan and frying up in a little oil. Then add tomato paste (puree), salsicca (bottled tomato sauce), a dash of brown sauce (Old Hickory would be good with your recipe), salt, pepper, a dash of Tabasco or other hot sauce, add your little smokies, cover and cook over low heat until sausages are done and sauce is lovely and thick.
2006-11-22 11:19:31 · answer #1 · answered by lesroys 6 · 0⤊ 0⤋
Masterpiece has a great bold & spicy BBQ sauce. It goes especially well on smokies.
2006-11-22 10:20:41 · answer #2 · answered by papaz71 4 · 0⤊ 0⤋
Log on to foodtv.com, yes cook them in the crockpot, all day.
2006-11-22 10:17:43 · answer #3 · answered by tom_nearhood 3 · 0⤊ 0⤋
Bullseye barbecue. Crockpot is good.
2006-11-22 10:17:39 · answer #4 · answered by Pinolera 6 · 0⤊ 0⤋
I've always sworn by Cookies BBQ sauce. I think it's only found in the midwest, but if you can get your hands on it, it's wonderful, and the only kind I like.
2006-11-22 10:20:22 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
crockpot in good,use bulleye you will love them,i do this when i go camping
2006-11-22 10:18:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Froster.
2006-11-22 10:17:17 · answer #7 · answered by Sundu4u 2 · 0⤊ 1⤋
ketchup
horseradish
mustard
brown sugar
water
mmmmmmmmmmmmmmmm
2006-11-22 10:16:23 · answer #8 · answered by -------- 7 · 0⤊ 0⤋