Food & Drink - 22 November 2006

2006-11-22 11:01:26 · 13 answers · asked by Lisa K 1 in Cooking & Recipes

Just curious because Thanksgiving is a time where you deprive yourself with so much food that a feeling of guilt overwhelms us sometimes or we just feel like we are going to puke. Tell the story if you ever had this experience.

2006-11-22 10:59:31 · 4 answers · asked by SweetCocoaAngel 1 in Other - Food & Drink

Making my own, with butter, brown sugar, and a little flour to help hold it together. Any other suggestions?

2006-11-22 10:54:59 · 6 answers · asked by Uncle Baby 2 in Cooking & Recipes

Mine has to be those delicious Oreo pies. OR CHEESCAKE! I apsolutly die for cheescake. YUMMY. How about you guys?

2006-11-22 10:54:46 · 19 answers · asked by SweetCocoaAngel 1 in Other - Food & Drink

i usually make baked sweet potatoes for thanksgiving but this year i wanted to make "mashed" sweet potatoes. i do not like them with marshmallows and junk on them. i just want to make them as you would reg white mashed. does anyone know if i boil them as white pot. or do i still need to bake them first?

2006-11-22 10:54:26 · 13 answers · asked by marilynhenriksen@sbcglobal.net 2 in Cooking & Recipes

2006-11-22 10:52:01 · 7 answers · asked by Jinx 5 in Other - Food & Drink

ok everyone, this is my first time preparing a thanksgiving dinner, and i would just like to get tips on what type of seasoning to use for the turkey, i have no idea and i also don't know how much seasoning to use, any advice would help, thanks

2006-11-22 10:49:24 · 6 answers · asked by the*cellphone*chik 1 in Cooking & Recipes

2006-11-22 10:49:00 · 16 answers · asked by Anonymous in Other - Food & Drink

Would it be OK to peel potatoes tonight and leave them in cold water overnight? Just trying to get a head start on tomorrow.

2006-11-22 10:48:47 · 12 answers · asked by luveeduvee 4 in Cooking & Recipes

2006-11-22 10:48:38 · 10 answers · asked by Anonymous in Other - Food & Drink

Recipe for cherry filling

2006-11-22 10:48:09 · 7 answers · asked by docie555@yahoo.com 5 in Cooking & Recipes

2006-11-22 10:48:04 · 4 answers · asked by fish 1 in Other - Food & Drink

My boyfriend is scared of meringue so I'm looking for something with a crumble topping or anything else you have really...

2006-11-22 10:47:07 · 11 answers · asked by Grimm 4 in Cooking & Recipes

2006-11-22 10:44:06 · 15 answers · asked by April K 1 in Other - Food & Drink

2006-11-22 10:44:02 · 7 answers · asked by Anonymous in Other - Food & Drink

my boy friend is living with me in canada and dying for a good VB.. someone.. anyone PLEASE HELP!!!!

2006-11-22 10:42:40 · 4 answers · asked by jana s 1 in Beer, Wine & Spirits

could i put a bottle of bud light in the freezer safely
putting one in the fridge just isn't fast enough

2006-11-22 10:41:50 · 27 answers · asked by the one and only robertc1985 4 in Beer, Wine & Spirits

I set it down right here and now it's gone.

In its place I found this gold coin,... and I can't drink no damned gold coin!

Where's my beer!?!

2006-11-22 10:40:58 · 18 answers · asked by Garrile N 2 in Beer, Wine & Spirits

I mean how do they figure out how many calories are in an apple. And other foods...how do they figure that out?

2006-11-22 10:40:32 · 1 answers · asked by SweetCocoaAngel 1 in Other - Food & Drink

2006-11-22 10:37:06 · 22 answers · asked by Lisa G 1 in Cooking & Recipes

I cover the eggs in water with an inch above, bring it to a boil, cover and let stand for 18 minutes. I crack the thick end then peel them under cold running water. Does the age of the eggs matter? I have eggs bought today and eggs from a few days ago, which should I use? I want my deviled eggs to turn out perfect, a little help please?

2006-11-22 10:36:33 · 28 answers · asked by dolly 6 in Cooking & Recipes

i'm 12and 1/2 years old and we always have a christmas party at my house every year on christmas. my mom said i should make somthing this year and th food is gonna be italian is there any deescint and easy recipes for me to makeon christmas day or christmas before the party?

thanks,
wwesami925

2006-11-22 10:35:35 · 6 answers · asked by VLR 3 in Cooking & Recipes

2006-11-22 10:33:26 · 12 answers · asked by ? 1 in Cooking & Recipes

They are huge...we want to scarf some for Thanksgiving dinner dessert but it's too much! Dammit man!

2006-11-22 10:30:55 · 4 answers · asked by pastor_fuzz_1 3 in Cooking & Recipes

i would love some new dessert recipies,ice cream cakes,tarts,suger free desserts,cookies,whatever dessert you love and if you have the recipie for it please ost it.thanks.

2006-11-22 10:30:51 · 6 answers · asked by ms.redhead 2 in Cooking & Recipes

I made some homemade macaroni and cheese one time that wasn't very good and it sat in the fridge until the end time. It was in a bowl and I just threw it out bowl and all. I didn't even want to look at it.

2006-11-22 10:29:50 · 12 answers · asked by spackler 6 in Other - Food & Drink

2006-11-22 10:29:10 · 10 answers · asked by ilmaas44 3 in Non-Alcoholic Drinks

I am wondering if anyone has ever tried washing and cutting potatoes the night before for mashed potatoes.If I keep them in water overnight will they be okay or will something happen to them(like get mushy or turn brown anyway)?I am just trying to cut down on time wherever I can.Thanks in advance!

2006-11-22 10:27:51 · 15 answers · asked by G M 5 in Cooking & Recipes

I am allergic to eggs and would love to enjoy pumpkin pie tomorrow. Can anyone tell me what I could use instead of the eggs to make the pie fluffy? Hurry!

2006-11-22 10:26:00 · 5 answers · asked by jeanie h 1 in Cooking & Recipes

it can also be a resturants "Name"

2006-11-22 10:25:18 · 37 answers · asked by djtzclark 3 in Ethnic Cuisine