eggless recipe'?

Question

I am allergic to eggs and would love to enjoy pumpkin pie tomorrow. Can anyone tell me what I could use instead of the eggs to make the pie fluffy? Hurry!

Answer 1

Perfect Pumpkin Pie

PREP TIME 15 Min

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Answer 2

1

Answer 3

PUMPKIN PIE (Eggless)

2 c. pumpkin (16 oz. can)
2 c. milk
3/4 c. brown sugar
1/2 tsp. cinnamon
3 tbsp. cornstarch
2 tsp. lemon extract
Pinch of salt

Add salt, cinnamon and cornstarch to pumpkin. Stir and add sugar, then milk. Bake in unbaked pie shell and serve with whipped cream. Bake at 450 degrees for 10 minutes. Lower to 350 degrees for 1 hour.
Optional: Omit 1 cup of milk and the brown sugar and replace with 1 can of Eagle Brand sweetened condensed milk.

Answer 4

i am not sure if eggs are in a pumpkin pie can mix, but there is a great pumpkin pie mix that doesnt require eggs- it is just the can of mix and evaporated milk. i made it last week and it came out great! just check the back of the can to see what the ingredients are.

-EA

Answer 5

Try the website below. Savvy vegetarian usually does a good job with their food. I make no claims as I have not made this recipe, but I have made many of their others.

Good luck & Happy Thanksgiving!