Food & Drink - 22 November 2006

I could not find non dairy heavy cream for cake decoraing in supermarket.

2006-11-22 08:44:38 · 2 answers · asked by James D 1 in Cooking & Recipes

My mom always started out turkey the night before and it was ready by noon the next day but I don't remember what temp. she cooked it on all night. Does anyone know?

2006-11-22 08:44:26 · 2 answers · asked by cindy h 2 in Other - Food & Drink

They're yummy.

2006-11-22 08:44:16 · 2 answers · asked by Someone who cares 4 in Ethnic Cuisine

I'm wondering if the veggies that come in bags carry the same or near the same nutritional value as to buying them fresh (which is a lot less convienent for me...)

2006-11-22 08:44:07 · 5 answers · asked by B B 1 in Other - Food & Drink

Especially if you are an ex wife.

2006-11-22 08:43:49 · 9 answers · asked by Anonymous in Other - Food & Drink

I hate them normally. But recently someone served a recipe for baked mashed sweet potatoes topped with a crunchy pecan-streusel topping that was absolutely killer. Ever heard of it?

2006-11-22 08:42:28 · 13 answers · asked by Someone who cares 4 in Cooking & Recipes

In certain cities in Washington State, in addition to the coffee chains like Starbucks and Dutch Bros., there were a ton of little kiosk-like coffee stands on every street corner. I found that people a lot of times had their own favorite stand, and they would get punchcards for a free coffee if you buy nine. The coffee was more reasonably-priced than what is offered at larger companies like Dean and Deluca, etc, and the baristas were really good at what they did. If someone was to open a drive-thru espresso stand convenient to your daily commute, would you patronize it with your business? What would make you more likely to try it out? Give me some input, and tell me where (generally not specifically) you live so I can map out different demographics.

2006-11-22 08:41:02 · 9 answers · asked by Someone who cares 4 in Non-Alcoholic Drinks

If Jesus wasn't a vegan, was he moral in doing so?

2006-11-22 08:40:09 · 16 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-22 08:39:37 · 10 answers · asked by Celeste 1 in Cooking & Recipes

I like chicken soft tacos with grilled onions, shredded cheese, stewed tomatoes and grape jelly.

2006-11-22 08:38:32 · 8 answers · asked by Thin Ice 3 in Cooking & Recipes

2006-11-22 08:37:04 · 7 answers · asked by hillaryfan16 2 in Other - Food & Drink

I have never cooked a Turkey and this year I have to. I have looked online for reciepes and have some on mind. Tell me how u cook your Turkey?

2006-11-22 08:34:15 · 8 answers · asked by azjss 2 in Cooking & Recipes

It sounds American, can I get it in the UK ? if so where can I get it?

2006-11-22 08:33:56 · 23 answers · asked by mistickle17 5 in Vegetarian & Vegan

basically what is the best tasting marinate to use for chicken, and what do you use and how!??

2006-11-22 08:33:51 · 6 answers · asked by Rusty 2 in Cooking & Recipes

I would love to bake some yummy cookies for my family, but I don't have any recipes. Can you help me?

2006-11-22 08:33:22 · 7 answers · asked by Cutie 2 in Cooking & Recipes

What is your favorite food or type of food such as Italian or Chinese?

2006-11-22 08:32:45 · 21 answers · asked by Mark B 1 in Ethnic Cuisine

2006-11-22 08:30:10 · 11 answers · asked by Brooke D 1 in Cooking & Recipes

2006-11-22 08:28:31 · 5 answers · asked by Anonymous in Cooking & Recipes

This question goes out to the Hispanic/Latin community! I want to make a Hispanic/Latin Thanksgiving meal. What side dishes do you make and how do you make your turkey and stuffing???

2006-11-22 08:24:48 · 9 answers · asked by GK2006 3 in Cooking & Recipes

I heard there was this nast food called Spam....... It's made from pigs, that's what mama pig said. *oink* eeeeew

2006-11-22 08:24:44 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-22 08:23:26 · 7 answers · asked by Anonymous in Other - Food & Drink

Including sweet and salt options !

2006-11-22 08:22:09 · 8 answers · asked by Anonymous in Other - Food & Drink

Seriously...

2006-11-22 08:21:28 · 11 answers · asked by c m 2 in Other - Food & Drink

2006-11-22 08:21:03 · 9 answers · asked by STORMY K 3 in Cooking & Recipes

could I actually substitute syrup for molasses?

2006-11-22 08:20:29 · 4 answers · asked by Deborah P 1 in Cooking & Recipes

According to foodnetwork.com, you can make the mashed potatoes early and then reheat them before dinner. What do you do with them in the meantime? Put them in the fridge?

2006-11-22 08:18:42 · 11 answers · asked by leaptad 6 in Cooking & Recipes

2006-11-22 08:16:49 · 5 answers · asked by hogzilla 1 in Other - Food & Drink

2006-11-22 08:16:28 · 8 answers · asked by The bored and hyper one 3 in Cooking & Recipes

2006-11-22 08:15:50 · 3 answers · asked by Tiffany 1 in Cooking & Recipes

I want to start drinking a glass of wine a day and my favorite wine is Pinot Noir. So, what is a good way to store it after it's opened? I know your not supposed to put red wine in the fridge and honestly cold pinot doesn't sound appealing. I figure if I drink a generous sized glass every day then it would take me three to four days to finish a bottle. Would the wine be bad by the fourth day?

2006-11-22 08:14:51 · 10 answers · asked by minicoop_jen 3 in Beer, Wine & Spirits