Food & Drink - 22 November 2006

I am asking because I find the common variety, often associated with Florida, to be too acidic and have too much of an aftertaste when in juice form. Are there other natural oranges which are less acidic and sweeter, and do any companies sell them in juice form?

2006-11-22 07:45:16 · 7 answers · asked by Anonymous in Other - Food & Drink

I wanna know

2006-11-22 07:44:30 · 5 answers · asked by gerbil31603 5 in Beer, Wine & Spirits

2006-11-22 07:44:10 · 6 answers · asked by MB 3 in Cooking & Recipes

I do, I even saw what was called a "Christmas Sandwich", it had Turkey, Stuffing, Cranberry sauce and Mayonnaise, I thought the Cranberry sauce would stop them putting Mayo on, obviously not. Do you know any shops that have mayo free sandwiches?

2006-11-22 07:43:30 · 17 answers · asked by Mummy of 2 7 in Other - Food & Drink

What should I order at a Japanese restaurant?

2006-11-22 07:42:53 · 10 answers · asked by killerqueen040 1 in Ethnic Cuisine

I know how to cut up stuff, use a stove/oven, but I just don't know what dish to do! My sister (22) is doing 2 things, my brother (17) is doing the pie, but I don't have a special recipe! Please help!

2006-11-22 07:42:50 · 15 answers · asked by Lou-Ba-Doo 2 in Cooking & Recipes

How do you do them?

2006-11-22 07:42:37 · 7 answers · asked by Anonymous in Vegetarian & Vegan

They all cost so much, but which one is actuially worth it's price tag? And also, am I just better off with tea / coffee, or do energy drinks actually live up to their word?

2006-11-22 07:40:50 · 9 answers · asked by Harsh Noise Wall 4 in Non-Alcoholic Drinks

I wanna make a peachcobbler for thanksgiving, but the thing is I don't have a lot of money, nor time to get everything I would need. So i was wondering if you guys could give me a basic recipe.

2006-11-22 07:40:40 · 4 answers · asked by BamBam56 2 in Cooking & Recipes

what side does the folk and knives go and spoons thank you

2006-11-22 07:40:35 · 6 answers · asked by i love my son wyatt 2 in Cooking & Recipes

2006-11-22 07:38:13 · 5 answers · asked by Mike D 1 in Beer, Wine & Spirits

I'm curious. I never had deep fried turkey before, and people act like its the best thing since pants with pockets.

2006-11-22 07:36:05 · 15 answers · asked by High? 6 in Cooking & Recipes

I've never had it, and it seems that everyone loves it, but it just looks kinda like a lesser, "watered-down" version of tuna casserole, without the tuna, noodles, etc.

2006-11-22 07:34:43 · 18 answers · asked by punchy333 6 in Cooking & Recipes

all i need you to answer is what is your favorite fast food chain restraunt and what is your favorite chain sit down restraunt

then after that put your race.

ty and plz take this serius

2006-11-22 07:33:50 · 19 answers · asked by ZALiMAN 3 in Other - Food & Drink

2006-11-22 07:31:38 · 6 answers · asked by DJ Ksar 2 in Beer, Wine & Spirits

to cook it and baste it yes its the 1st turkey I've cooked in 16 years and I don't know what to do. Thank you in advance!

2006-11-22 07:29:18 · 15 answers · asked by Anonymous in Cooking & Recipes

Do I cook it like a regular pot roast? Should I add any particular seasonings or marinades to it?

2006-11-22 07:28:48 · 6 answers · asked by michael c 4 in Cooking & Recipes

also if i want to make cold pies I bought puttings,should i put the crust in the oven by it self before i fill the pie with putting and wiped cream?
what do u think is better for green bean casual french green beans or whole green beans?

2006-11-22 07:28:39 · 20 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 07:28:18 · 39 answers · asked by porker animal 2 in Other - Food & Drink

2006-11-22 07:27:06 · 12 answers · asked by *(Jazzle)* 2 in Other - Food & Drink

2006-11-22 07:27:03 · 27 answers · asked by porker animal 2 in Other - Food & Drink

I'm thinking of making fondue and it askes for heavy cream but i only found heavy whipping cream, will it be ok to use for the Chocolate fondue?

2006-11-22 07:26:56 · 5 answers · asked by tprm79 1 in Cooking & Recipes

So Im beginning to plan my 18th Birthday party. I plan on having a large group of people, unsure of exact count. This is challenging because I'll have my family, friends from church and school attending. I dont know what kind of "activities" or things to do.
I could have the party at my house but would rather not. Somewhere inside because its in February, it maybe cold.

Where should I have the party? What should I have at the party? Im not into getting crazy drunk. No alcohol will be served. Im clueless. Please give me some advice. Thank you.

2006-11-22 07:24:00 · 5 answers · asked by clulesschristian 2 in Entertaining

.

2006-11-22 07:21:56 · 10 answers · asked by punchy333 6 in Cooking & Recipes

The recipe calls for chicken "stock" can I use chicken "broth" instead? Is there really a difference?

2006-11-22 07:21:42 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 07:21:05 · 37 answers · asked by porker animal 2 in Other - Food & Drink

Years ago a family friend used to make the best potato pie (white, not sweet) with bits of bacon or ham. She has long since passed and I was wondering if anyone out there has a real good, tastey potato pie recipe?

2006-11-22 07:20:14 · 4 answers · asked by Saphire 3 in Cooking & Recipes

do you have a recipe or something ? the best tasting cookies will get best answer.

2006-11-22 07:19:50 · 5 answers · asked by Anonymous in Cooking & Recipes

I know that Kosher turkeys do not need to be brined. Does the same hold true for Halal turkeys? This is the first thanksgiving I am cooking, and I'd like to make the best turkey possible!

2006-11-22 07:16:58 · 2 answers · asked by Anonymous in Ethnic Cuisine

I am curious to know what nutrition onions offer? Such as their vitamin content, etc.

2006-11-22 07:13:13 · 4 answers · asked by Anonymous in Other - Food & Drink