Food & Drink - 22 November 2006

2006-11-22 08:14:22 · 8 answers · asked by Anonymous in Cooking & Recipes

I love to cook, but I hate my cookware. The cookware we own is quickly becomming inadequate as my skill increases and dishes get more complex. Ive learned a lot but there are so many different types of cookware that I am unsure what to buy. I would like ot hear from those who consider themsleves accomplished in the kitchen or perhaps are chefs or chefs assistants. Do you prefer stainless steel, enamel, copper clad etc.

Thank you in advance for your opinions

2006-11-22 08:13:49 · 9 answers · asked by Digging for answers 3 in Cooking & Recipes

*oink* people want to eat me today, Why eat ham? *oink*

2006-11-22 08:13:28 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I need a good receip ?

2006-11-22 08:12:59 · 6 answers · asked by buckshot 2 in Cooking & Recipes

What should I have for dinner tonight? I have to make the pies, pepare the stuffing, and set the table with a 10 month old baby and partner who works late? Any ideas?

2006-11-22 08:11:57 · 13 answers · asked by TIKI 2 in Cooking & Recipes

when a sugar free cookie recipe calls for granulated artificial sweetener do you know if Sweet'n Low is what they are talking about?

2006-11-22 08:10:53 · 5 answers · asked by jordangrace3 2 in Cooking & Recipes

2006-11-22 08:09:24 · 4 answers · asked by be cool 3 in Ethnic Cuisine

2006-11-22 08:09:22 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 08:08:57 · 16 answers · asked by Alma F 1 in Entertaining

plz write as much as possible

2006-11-22 08:06:25 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 08:05:11 · 24 answers · asked by carnival queen 5 in Other - Food & Drink

does anyone have a recipe for sweet potato pie? I am looking for one that doesn't call for a pie crust. I also would like it to be a little too sweet.

2006-11-22 08:04:29 · 7 answers · asked by boricua82991 3 in Cooking & Recipes

2006-11-22 08:00:54 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Whole Wheat Applesauce Cake

1 c. canola oil
1 1/2 c. light brown sugar
2 c. unsweetened applesauce
3 c. whole wheat flour
2 tsp. baking soda
2 tsp. cinnamon

375 ' / 45 min / let cool 5 / unmold
(no eggs)

I am wondering if canola oil is fine or if I should use some melted butter as part of the 1 c. measure, for taste as much as anything...

I am also thinking it would be nice to add raisins or walnuts or some nutmeg ....... or a combination of all
three ... or maybe just some citron or candied peels.

What do you think would be nice? It seems so plain to me... I keep thinking a splash of cream would be
good or maybe some molasses ....
But, maybe I'm wrong..... maybe the very fact that it is so plain would make it very nice...

Thank you in advance and Happy Thanksgiving!

2006-11-22 08:00:44 · 9 answers · asked by Anonymous in Cooking & Recipes

My pumpkin cheesecake recipe calls for 2 tablespoons of brandy (if desired). I was just curious if there is anything I might have in my kitchen already that would duplicate the flavor? Otherwise, I 'll just omit that one ingredient.

2006-11-22 07:59:37 · 7 answers · asked by shellbugger 5 in Cooking & Recipes

Okay So I admit I'm a guy and the instructions look a little....well complicated! how who's wants to come cook it for me?

2006-11-22 07:59:19 · 4 answers · asked by BigBadWolf 6 in Cooking & Recipes

2006-11-22 07:58:46 · 23 answers · asked by coatesean 1 in Beer, Wine & Spirits

2006-11-22 07:58:01 · 7 answers · asked by Mama 2 in Cooking & Recipes

I see "New York Style" pizza everywhere I go, but it is never on the level of pizza you get in New York...why is that?

2006-11-22 07:56:08 · 5 answers · asked by Anthony R 4 in Cooking & Recipes

I usually buy from the store, but I would like to make it on my own…thanks!!

2006-11-22 07:56:04 · 6 answers · asked by *+*+baby dust*+*+ 2 in Cooking & Recipes

i havent tried it yet have always wanted to though so i thought i would get some opinions from some people,
1> does it taste good?
2> should i mix it or drink it straight?

i am open to any other suggestions thanks.

also about how much does a bottle run?

2006-11-22 07:55:29 · 17 answers · asked by zombie_002 2 in Beer, Wine & Spirits

I want to treat my family to a bottle of champagne to drink with our breakfast chrismas morning (Theres nothing like starting early), i want to pay around the £15 mark any suggestions, (I live in England)

2006-11-22 07:54:29 · 17 answers · asked by spud 3 in Beer, Wine & Spirits

I am going to turn 21 in 16 days and i am planning a party at my house and i need a theme for my party. Any ideas or party ideas i could have at my party!!!!!!

2006-11-22 07:53:58 · 12 answers · asked by jbird3351 2 in Entertaining

rold gold, its squishy and looks like a waxy worm with small fibers stickign out, and i almost ate it and i don't know what to do
advice is appreciated

2006-11-22 07:53:41 · 9 answers · asked by Doctor 2 in Other - Food & Drink

I am getting together a christmas hamper for my mum, but cant think of any thing to put in it, can any one help????

2006-11-22 07:49:44 · 14 answers · asked by spud 3 in Other - Food & Drink

just wondering!

2006-11-22 07:49:36 · 8 answers · asked by Shelby Stale Chip 3 in Other - Food & Drink

2006-11-22 07:48:46 · 10 answers · asked by comeundone4162 3 in Cooking & Recipes

2006-11-22 07:48:34 · 6 answers · asked by Anthony R 4 in Cooking & Recipes

We just bought it yesterday 11/21/06 frozen solid.

2006-11-22 07:47:22 · 12 answers · asked by Terri 2 in Cooking & Recipes

give you gas and diarrhea?

2006-11-22 07:47:04 · 6 answers · asked by waxingtheturtle2 4 in Other - Food & Drink