Food & Drink - 22 November 2006

My daughter is making Christmas candy again this year but she likes to make different kinds every year. It can be anything. But please, NO recipe web sites. I already have many of them. I am looking for recipes that are tried and true, that you have made, that have been tested.

Oh, I forgot to say that she is making many different kinds and putting them into one box. So don't think I'm looking for just one kind, although I do have to pick just one to win the 10 pts.

2006-11-22 06:33:17 · 10 answers · asked by Anonymous in Cooking & Recipes

I have enough batter to make about 3 more pies and dont feel like running out to the darn store...lol

2006-11-22 06:32:41 · 13 answers · asked by ? 1 in Cooking & Recipes

So Im beginning to plan my 18th Birthday party. I plan on having a large group of people, unsure of exact count. This is challenging because I'll have my family, friends from church and school attending. I dont know what kind of "activities" or things to do. Where should I have the party? What should I have at the party? Im not into getting crazy drunk. No alcohol will be served. Im clueless. Please give me some advice. Thank you.

2006-11-22 06:31:51 · 6 answers · asked by clulesschristian 2 in Entertaining

I have looked around the Internet finding a receipe with peanut oil, but without success. I don't want to fry the turkey but I heard by using peanut oil it makes the turkey much juicier. I would be very thankful if you could give me a tip.

2006-11-22 06:31:44 · 5 answers · asked by sweet_angel5883 1 in Cooking & Recipes

2006-11-22 06:31:12 · 10 answers · asked by karen d 1 in Entertaining

I am making a cheese cake and it says to have ginger paste to make it taste really good. I couldn't find ginger paste. Is there any way you can make ginger paste from ground ginger?? Please answer. Thanks

2006-11-22 06:30:59 · 7 answers · asked by Maccabee 3 in Other - Food & Drink

its a butter ball im open for anything. i have a full spice rack

2006-11-22 06:29:29 · 18 answers · asked by Anonymous in Cooking & Recipes

is it better to peel the potatoes before or after they are cooked and why?

2006-11-22 06:27:42 · 17 answers · asked by MG 2 in Cooking & Recipes

i took it out yesturday and put it in the fridge
should it be sitting out or will it be ready for dinner tomarrow if i just leave it in the fridge

and what time should i start it and at what temp?

2006-11-22 06:26:34 · 18 answers · asked by blackhairedbaby 4 in Cooking & Recipes

Because I know it doesn't come from a chcolate cow.

2006-11-22 06:26:12 · 11 answers · asked by Anonymous in Other - Food & Drink

I am making a pasta salad with a poppy seed dressing, and i dont have vinegar. I dont feel like going back to the store. The dressing recipe calls for vinegar. Can i use anything instead of vinegar???

2006-11-22 06:25:02 · 5 answers · asked by Lisa 3 in Cooking & Recipes

2006-11-22 06:23:41 · 3 answers · asked by shadae j 1 in Cooking & Recipes

2006-11-22 06:21:18 · 19 answers · asked by S1ickb1g 2 in Cooking & Recipes

Do you know the recipie for original italian spaggeti carbonara?

2006-11-22 06:20:14 · 8 answers · asked by george m 1 in Ethnic Cuisine

idk how to make a turkey. =[
can some1 help me? plz?

2006-11-22 06:19:44 · 9 answers · asked by iluvslipknot5893 1 in Non-Alcoholic Drinks

what do ya'll have for your breakfast? cereal, toast or other?

2006-11-22 06:18:43 · 46 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 06:18:02 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 06:16:29 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 06:16:22 · 5 answers · asked by mamaof2 2 in Other - Food & Drink

2006-11-22 06:15:58 · 5 answers · asked by simms 2 in Cooking & Recipes

I'm feeding people from Mexico , the U.K , and India and Ky. and Ohio and Tenn. I was planning to serve some tortillas ,and salsa verde with the turkey , flan .I'm looking at some Indian bread recipes , would like to know if there is a condiment I should have on table for Indians .but I have no clue what Brit's might like ,maybe a desert thats common to them or do you think I should just stick to traditional American and family favorites.

2006-11-22 06:11:55 · 12 answers · asked by Anonymous in Entertaining

i'm wanting to buy it tonight and cook it tommorrow.. so it'd be more convenient dead.. and i don't know if i have the heart to put it in boiling water alive either.... eh... so, does it matter?

2006-11-22 06:11:16 · 26 answers · asked by MnKLmT 4 in Cooking & Recipes

2006-11-22 06:09:06 · 4 answers · asked by Anat B 1 in Cooking & Recipes

Liver pudding is a Pennsylvania Dutch recipe. It is GREAT heated up and placed on pancakes! I live in California--no liver pudding to be found!

2006-11-22 06:09:05 · 6 answers · asked by shrinknurse 1 in Ethnic Cuisine

If I fill it 1/2 to 3/4 full there is not enough left over to make a second loaf. But if I put the whole thing in one pan I am afraid it will spill over while baking. Sorry. . . I have never made Amish Friendship Bread and the directions are not very clear! -Thanks

2006-11-22 06:07:47 · 1 answers · asked by Anonymous in Cooking & Recipes

If I cook it today will it dry out when I reheat it?

2006-11-22 06:06:39 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 06:05:44 · 32 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 06:04:42 · 24 answers · asked by Anonymous in Cooking & Recipes

i'm making steak and lobster tommorrow for dinner... but there is one small problem.... i don't know how to make lobster........ so yeah... um.. HELP... hehe

2006-11-22 06:03:36 · 15 answers · asked by MnKLmT 4 in Cooking & Recipes

2006-11-22 06:02:51 · 20 answers · asked by Anonymous in Other - Food & Drink