Food & Drink - 22 November 2006

2006-11-22 05:21:30 · 10 answers · asked by Brian S 1 in Beer, Wine & Spirits

2006-11-22 05:21:26 · 5 answers · asked by Diana R 1 in Cooking & Recipes

we have mushrooms in small plastic containers with holes which are covered with glad wrap. what is the best way to store these for two days for freshness?

2006-11-22 05:20:56 · 7 answers · asked by ejs 1 in Cooking & Recipes

i need a quick and easy recipe for a pastry or desert. the 'big time' ingredients i have that would go in or on the pastry would:
flour
sugar
powder sugar
baking powder
vannila
salt
eggs
milk
veggie cooking oil
sprinkles
ginger
cinnamon



if theres more i can find a substitute or find some of it in the ol'pantry. please make it sweet!

2006-11-22 05:19:14 · 5 answers · asked by Anonymous in Cooking & Recipes

really appreciate your help!

2006-11-22 05:17:35 · 12 answers · asked by Sharon 5 in Cooking & Recipes

???

2006-11-22 05:16:34 · 13 answers · asked by Weets 2 in Beer, Wine & Spirits

I say edible, but someone I know argues that it is eatable. I come from Canada, and find eatable to be wrong. Can both be used? or only one of the two?

2006-11-22 05:16:17 · 19 answers · asked by Anonymous in Other - Food & Drink

in case i go to a Cuban restaurant

2006-11-22 05:15:34 · 4 answers · asked by claria 6 in Other - Food & Drink

I dont have much time any more, and want some easy meal recipes that dont take long to cook

2006-11-22 05:15:09 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 05:14:47 · 3 answers · asked by Adriana 1 in Cooking & Recipes

I was in New York last year and bought some altoids sour apple gum. (I live in England) where sour gum isn't available. Does anyone out there know of anything sourer? Also how I can get hold of some. Thanks
P.S. I'm talking about gum and not sweets

2006-11-22 05:14:20 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 05:14:19 · 2 answers · asked by wwewytewitch 2 in Beer, Wine & Spirits

2006-11-22 05:13:26 · 23 answers · asked by norma l 1 in Cooking & Recipes

I'm making dough for naan bread, how long can i keep it before cooking? Can i make it a day in advance, and can i freeze it if i have some left over?

2006-11-22 05:13:20 · 6 answers · asked by Gingerthing 2 in Cooking & Recipes

2006-11-22 05:12:30 · 13 answers · asked by princess-of-somany 3 in Ethnic Cuisine

Help please! I promised my three girls we would make cookies today and my brown sugar is kind of hard....does anyone know how I might soften it? (I don't have any way to just run to the store and get more right now)

Thanks in advance!

2006-11-22 05:08:17 · 17 answers · asked by Cindy J 4 in Cooking & Recipes

2006-11-22 05:07:58 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Please help me find a great pineapple pie recipe!!!!!

2006-11-22 05:07:09 · 6 answers · asked by gemini72 2 in Cooking & Recipes

2006-11-22 05:05:47 · 1 answers · asked by Joe S 1 in Cooking & Recipes

drugs, recreation

2006-11-22 05:05:43 · 14 answers · asked by i know evrythingman! 1 in Beer, Wine & Spirits

I want to buy some cheese which I am going to shred to put in a stuffed mushroom recipe. Since it's pretty expensive and I don't want to waste money, how much of a block of cheese should I buy to make two cups shredded? It has a cheddar-like texture, if that helps.

2006-11-22 05:03:15 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 05:03:08 · 5 answers · asked by tony1z 2 in Cooking & Recipes

2006-11-22 05:00:23 · 21 answers · asked by aligrespeq 3 in Cooking & Recipes

I have procrastinated until today to figure out what I should cook for tomorrow. Considering that a lot of dishes are made day before and sit until cooking time I need Help!!.

I would like to make lechon I have the basics down, can any one offer any tips on better tasting lechon,
or
Can someone suggest an easier bolivian meal to cook for 8-12 people ......
Any tip is helpful!

2006-11-22 05:00:20 · 2 answers · asked by milenka_b 2 in Ethnic Cuisine

Where can I purchase butter that is packaged in individual slices or pats?

2006-11-22 05:00:15 · 4 answers · asked by lil_softail1 1 in Cooking & Recipes

Lets pretend it's worth $3000.

2006-11-22 05:00:06 · 18 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

it is just my fiance and our kids an i tommorrow and my kids hate turkey...i figure thanksgiving is a day to have a meal you like so for the kids i am making chicken nuggets and i think cornich hens would be a good alternitive to turkey for us adults...
i alos dont know how to cook them (seasoning and what not....)
any suggestions?

2006-11-22 04:58:55 · 5 answers · asked by Tissa 4 in Cooking & Recipes

2006-11-22 04:58:06 · 10 answers · asked by Key 1 in Entertaining

2006-11-22 04:56:57 · 17 answers · asked by hilliardhillbilly 1 in Cooking & Recipes

2006-11-22 04:56:07 · 8 answers · asked by hrmom02 2 in Cooking & Recipes