2006-11-22 05:03:08 · 5 answers · asked by tony1z 2 in Food & Drink ➔ Cooking & Recipes
White sugar and molasses. For each 1 cup of brown use 1 cup of white with 1 1/2 tablespoons of molasses. What do you substitute for molasses (because you probably don't have any of that either) I don't know.
2006-11-22 05:05:59 · answer #1 · answered by porkchop 5 · 1⤊ 0⤋
Granulated sugar and a little molasses
2006-11-22 13:06:03 · answer #2 · answered by jodeenm 1 · 1⤊ 0⤋
mix one table spoon of molassas to three tablespoons of white sugar that is the correct ratio for sustitution
2006-11-22 13:08:44 · answer #3 · answered by robert r 6 · 1⤊ 0⤋
I'm thinking.... molasses.
Best Wishes,
Sue
2006-11-22 13:05:26 · answer #4 · answered by newbiegranny 5 · 0⤊ 0⤋
http://baking.about.com/cs/hintsandtips/a/brownsugarsub.htm
http://www.recipezaar.com/62506
read the above they may help
2006-11-22 13:15:04 · answer #5 · answered by Jonathan M 5 · 0⤊ 0⤋