2006-11-22 04:56:07 · 8 answers · asked by hrmom02 2 in Food & Drink ➔ Cooking & Recipes
No while in the bag, but if at the end of the cooking time you open the bag brush a bit of oil on it and turn your 0ven up to 400 for about 20 min it'll crisp and brown up nicely. The other way if you have room is to stick it under the broiler but watch it closely and it'll crisp up a bit also
2006-11-22 05:03:07 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
No because the bag actually steams your breast breast. Take the breast out of the bag for the last 1/2 hour or so to get a crispy skin.
2006-11-22 13:00:09 · answer #2 · answered by porkchop 5 · 0⤊ 0⤋
Your breast or a chicken or turkey breast? Well, good writing skills do count! LOL
Open the bag to finish cooking it. That will allow a crispy skin.
Best Wishes,
Sue
2006-11-22 13:04:45 · answer #3 · answered by newbiegranny 5 · 0⤊ 0⤋
no, because when the breast go into a bag it normally steam so it can not be crispy
2006-11-22 13:09:03 · answer #4 · answered by pauline f 1 · 0⤊ 0⤋
Cook it most of the way in the bag, and then cut the bag open and let it finish crisping. Don't leave it in there for more than 30-45min without the bag though.
2006-11-22 13:02:51 · answer #5 · answered by Girl with Kaleidoscope Eyes 3 · 1⤊ 0⤋
Put your breast in the bag and cut holes into the bag, that way it will be exposed to crisp up but the meat will still be moist and not dry.
2006-11-22 13:14:33 · answer #6 · answered by Jennay 2 · 0⤊ 0⤋
No. The moisture inside will keep the skin from being crispy.
2006-11-22 13:08:45 · answer #7 · answered by jenndudley 3 · 0⤊ 0⤋
You should never cook your own anatomy. Bad idea. Seek psychological help.
2006-11-22 12:59:52 · answer #8 · answered by Anonymous · 0⤊ 3⤋