in good detail please. thanks
2006-11-22 10:00:40 · 5 answers · asked by sharon b 3 in Food & Drink ➔ Cooking & Recipes
mix
1 cup breadcrumbs ( I like Panko, japanese style crumbs)
1/4 cup melted butter
1/4 cup parmesan cheese
fresh ground black pepper
1/8 tsp garlic powder
sprinkle on top of casserole
2006-11-22 10:03:49 · answer #1 · answered by Kat H 6 · 0⤊ 0⤋
I just cut up a loaf of bread and whirl it up in a food processor. Extra bread crumbs can be stored in a ziplock in the freezer for the future.
2006-11-22 18:08:19 · answer #2 · answered by chefgrille 7 · 1⤊ 0⤋
You can also whirl your dry bread or dry toast in blender container. Flavor the crumbs with some herbs and/or seasonings like garlic/onion salt.
2006-11-22 20:15:01 · answer #3 · answered by JubJub 6 · 0⤊ 0⤋
I use Italian flavored bread crumbs. YUM
2006-11-22 18:03:44 · answer #4 · answered by Sunnee 3 · 0⤊ 0⤋
Bread Crumbs or my personal favorite.... corn flakes crumbled up MMM!
2006-11-22 18:08:24 · answer #5 · answered by Foxy_Moron 2 · 0⤊ 0⤋