What are the three commonly known types of puff pastry I can produce and how do they differ?

Question

i think one is called half puff, i need to know the rest of teh types of puff pastries as well

Answer 1

There's sweet puff pastry (with added sugar for dessert recipes like tart tatin) and savoury (without for i.e. seafood vol-au-vents). Filo pastry is also used as puff pastry - for making savoury pastries or baklava.