Drunken crab recipe?

Question

I am making it for thanksgiving and lost my recipe please help i need to make it tonight....

Answer 1

DRUNKEN CRAB BISQUE

Serving Size : 5

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley

Flake crab meat, picking over to remove any cartilage. Set the crab meat aside.

Melt 1/4 cup butter in a large saucepan. Stir in = flaked crab meat, cream and whiskey. Over medium heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper. Cook until very hot, but do not boil. Pour into a tureen or serve in individual bowls. Garnish with chopped parsley.

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