Food & Drink - 22 November 2006

2006-11-22 15:49:20 · 9 answers · asked by jeramie s 1 in Cooking & Recipes

But before I spend $200, I want to know how it tastes. And please give me details....especially the finish.

2006-11-22 15:49:09 · 2 answers · asked by louloutee 3 in Beer, Wine & Spirits

There is a seeming proliferation of concept stores that retail sports products in their bars or restos. While it is convenient the choices are quite limited.

2006-11-22 15:49:04 · 1 answers · asked by wolfass 3 in Other - Food & Drink

Using only fresh potatoes and not the one in the package (like Betty Crocker).

2006-11-22 15:47:51 · 18 answers · asked by trangpham800 1 in Cooking & Recipes

So organized that you have nothing to do on Thanksgiving day but, turn on the oven and watch the parade. Oh yeah, watch the games?
If not. What have you left to do?

2006-11-22 15:47:18 · 9 answers · asked by Smurfetta 7 in Entertaining

2006-11-22 15:44:16 · 5 answers · asked by jaye580 2 in Cooking & Recipes

he cheese cloth is for ROASTING a TURKEY.......and umm where can u but cheesecloth????i heard u can use a regulat t shirt ...is that true????? and can i get it at a 99cents store?????big lots??????and can i use anything else?????can i get it at CVS......walGREENS????

2006-11-22 15:43:17 · 9 answers · asked by ozzy 1 in Other - Food & Drink

i want to know can any 1 help me

2006-11-22 15:42:42 · 3 answers · asked by jackass1941 1 in Beer, Wine & Spirits

the cheese cloth is for ROASTING a TURKEY.......and umm where can u but cheesecloth????i heard u can use a regulat t shirt ...is that true????? and can i get it at a 99cents store?????big lots??????and can i use anything else?????

2006-11-22 15:41:02 · 13 answers · asked by ozzy 1 in Other - Food & Drink

2006-11-22 15:39:36 · 15 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 15:36:14 · 8 answers · asked by need 2 get a grip 3 in Cooking & Recipes

2006-11-22 15:35:48 · 9 answers · asked by need 2 get a grip 3 in Cooking & Recipes

2006-11-22 15:34:13 · 1 answers · asked by kaizeravn 1 in Beer, Wine & Spirits

Iam using frozen berries and would like to not pour the juice down
the drain.I want to use it in my pie.What should I use to thicken the juice,a cornstarch/water mixture or something like Knox geletin

2006-11-22 15:28:32 · 11 answers · asked by ? 3 in Cooking & Recipes

2006-11-22 15:25:15 · 12 answers · asked by Anonymous in Cooking & Recipes

Has anyone any tips for going vegan? What foods that are useful to have?, What foods are your main staple?, and have you any handy websites about vegan foods and nutrition for vegans. Please only people that want to help me post and no smart comments about going vegan! Thanks.

2006-11-22 15:23:41 · 13 answers · asked by art_eire 1 in Vegetarian & Vegan

All i really want is a tasty and fairly simple recipe and something maybe a little bit different

2006-11-22 15:20:40 · 8 answers · asked by Abi 3 in Cooking & Recipes

i am and i dont know i need some example what are you going to eat?

2006-11-22 15:20:11 · 14 answers · asked by lohanaddict 4 in Vegetarian & Vegan

are they a vegetable completely by itself, or do they come on something else that I just cut off and become chives. I really don't know. Please help!

2006-11-22 15:19:41 · 21 answers · asked by texasgal98 2 in Vegetarian & Vegan

2006-11-22 15:17:40 · 2 answers · asked by smorada12000 1 in Cooking & Recipes

How come when you eat like a mint or something and then you breathe in its cold?

2006-11-22 15:15:38 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 15:13:38 · 10 answers · asked by Guero 1 in Cooking & Recipes

I have read a few different things... I cook my prime rib at a low temp (250?) until the prime rib itself is 130 degrees?
Its 4lbs... how much time should I allow?

2006-11-22 15:13:07 · 2 answers · asked by need2know 1 in Cooking & Recipes

What is your favorite whiskey? How do you rate the major brands, Scotch, Irish, Bourbon, and Canadian?

2006-11-22 15:12:02 · 15 answers · asked by Robert B 4 in Beer, Wine & Spirits

I want to cook my 18 lb turkey in my Nesco Roasting Pan Oven thingie. I dont have the manual for the oven, and I know it takes less time than the regular oven, but I need it to be done at noon, and I dont know how long it will take to cook. Help please. Thank You.

2006-11-22 15:11:54 · 1 answers · asked by bruceandang 4 in Cooking & Recipes

I have to let them cool but can I leave them out all night or should I put them in the refridgerator? I put a sour cream glaze on top as well and that's cooked too but I'm still unsure. I've always had cheesecake cold anyways....I should have just bought the instant...

2006-11-22 15:11:53 · 7 answers · asked by Jennaleigh 2 in Cooking & Recipes

I am in the R/D part of opening a restaurant. I am thinking of a tea house with a wide varieity of teas. Also it will be an american style bistro serving Breakfast and lunch. The menu would consist of common items but with a flair. Like an eggs beneidict on grilled polenta rounds with panchetta and topped with a sundried tomatoe holindaise. Or grilled duck breast sub on onion and walnut roll. Then after lunch service is done would stay open for 1to 2 hours for tea. having several types of loose tea (15) you would be able to order tea for one or for two or three or what ever and it would include Tea, pastrys, tea sandwiches, and assorted fruits for the table. Nice and relaxed but not stuffy like an English tea service, more American. If this was in your town or nieghborhood would you go once, twice, or on a regular bases.

2006-11-22 15:10:52 · 4 answers · asked by FC 3 in Other - Food & Drink

Please don't laugh but this is my first time making a receipe with "cubed bread" in it. How exactly do I cube bread?

2006-11-22 15:10:47 · 12 answers · asked by two_personalities_2 2 in Cooking & Recipes

2006-11-22 15:10:18 · 10 answers · asked by baseball momma 2 in Cooking & Recipes

?

2006-11-22 15:09:35 · 27 answers · asked by Carly 1 in Other - Food & Drink