What is the best culinary school? also which one is the best for someone wanting to become a pastery chef?

Answer 1

Cordon bleu in France. They have schools in the unites states, but I don't know how well are they recieved. I'm partial for a culinary school in Napa. In Boston there is supposedly a good school started by Julia Child. New York and Pasadena has decent schools.

Answer 2

Based upon two well known celebrity pastry chefs Jacques Torres and Gale Gand it appears a common culinary education in France is the answer.

Today we're chatting with Chef Jacques Torres, Dean of Pastry Arts at The French Culinary Institute and owner of Jacques Torres Chocolate. He's the expert on chocolate and pastry so we're very glad to have him with us today.

Gale Gand traveled twice to Europe for pastry classes at La Varenne in Paris and worked in a number of bakeries and restaurants throughout France.

Answer 3

based upon 2 nicely customary action picture star pastry cooks Jacques Torres and Gale Gand it appears that evidently an hassle-free culinary training in France is the respond. immediately we are speaking to Chef Jacques Torres, Dean of Pastry Arts on the French Culinary Institute and proprietor of Jacques Torres Chocolate. he's the professional on chocolate and pastry so we are very happy to have him with us immediately. Gale Gand traveled two times to Europe for pastry classes at l. a. Varenne in Paris and worked in diverse bakeries and eating places in the time of France.

Answer 4

Everyone will have their own opinions. Mine is the Western Culinary Institute in Portland, Oregon.

Answer 5

Cordon bleu in paris

Answer 6

If you don't want to go overseas, look into Johnson and Wales, I went there and loved it.