2006-11-22 20:52:40 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Eggs on toast and Bakewell tart
2006-11-23 03:53:34 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Turducken... This is a turkey stuffed with a duck, stuffed with a chicken stuffed - with dressing.
INGREDIENTS
* 1360 g whole chicken, boned
* salt and pepper to taste
* Creole seasoning to taste
* 1 (4 pound) duck, boned
* 7265 g turkey, boned
* 625 g prepared sausage and oyster dressing
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.
2. Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
3. Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
4. With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
5. Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.
2006-11-22 23:23:35 · answer #2 · answered by Sassysaz 4 · 0⤊ 0⤋
Similar to British Christmas - Turkey with cranberry relish, stuffing, sweet potatoes, but followed by pumpkin pie.
2006-11-23 02:58:52 · answer #3 · answered by Florence-Anna 5 · 0⤊ 0⤋
Check out this page for a lovely menu and recipes:
http://www.gourmet-food-revolution.com/thanksgiving-dinner-menu.html
Happy Holidays!
2006-11-22 20:56:33 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Turkey with sage and onion stuffing and cranberry sauce, sweet potatoes, yams, my favourite assorted vegetables and last but not least pie either pecan or apple.
2006-11-23 09:30:44 · answer #5 · answered by trishadee 3 · 0⤊ 0⤋
Roast turkey
turnip and mustard greens
cornbread dressing
potatoe salad
sweet potatoe pies
pecan pies
cranberry sauce
2006-11-22 21:17:53 · answer #6 · answered by ? 6 · 0⤊ 0⤋
Dressing with cranberry sauce, pecan pie, pumpkin roll, Turkey.
2006-11-22 20:56:12 · answer #7 · answered by Sip 3 · 1⤊ 0⤋
I'm from the southern US, and we always have turkey and cornbread stuffing, homemade cranberry relish, green beans with almonds and beschamel, mashed sweet potatoes with pecans and brown sugar, roasted vegetables, baked macaroni and cheese, and sweet potato pie, bread pudding, or pumpkin pie for desert.
2006-11-22 21:00:51 · answer #8 · answered by forbidden_planet 4 · 1⤊ 1⤋
I am English but love American cooking - I subscribe to this site - check it out for some yummy thanksgiving treats!
http://allrecipes.com/Recipes/Holiday-Cooking/Thanksgiving/Main.aspx?ARBMID=778&ARFMTID=1
2006-11-22 20:55:59 · answer #9 · answered by Lupee 4 · 1⤊ 0⤋
Steak and kidney pudding, sprouts and spuds. We'll wait until Christmas until we go for all the turkey business.
2006-11-22 22:12:11 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Turkey!
2006-11-22 20:55:23 · answer #11 · answered by Anonymous · 0⤊ 1⤋