Mongolian Lamb?

Question

Anyone have any good recipes for the chinese dish Mongolian Lamb? I love it but haven't been able to find a good recipe for it.. :-)

Answer 1

This recipe is really good.

MONGOLIAN LAMB



Ingredients & Directions

1 lb Boneless lamb

-- leg or shoulder
3 tb Kikkoman Soy Sauce; divided

1 tb Cornstarch

2 Garlic cloves; pressed

2 1/2 ts Cornstarch

1 ts Sesame seed; toasted

1/2 ts Sugar

1/8 ts -to...

1/4 ts Crushed red pepper

2 tb Vegetable oil; divided

2 Carrots; cut diagonally

-- in thin slices
1 bn Green onions

-- cut into 2-inch lengths -- separating whites -- from tops

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.

Answer 2

I live in NZ, where mutton is cheap. I've never been to Mongolia, but I bought ready-made Mongolian lamb seasoning, made it, liked it, experimented, read the list of ingredients on the packet and I can make my own. You need tomato, chilli, paprika, dark soy sauce, oyster sauce (don't ask me where you get oysters in a landlocked country like Mongolia), onions and garlic. Mine tastes like the bought one. I like it. Serve with boiled rice.