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Please tell me the exact proportion of dal, curds, water ,salt etc.

2006-11-22 01:24:09 · 1 answers · asked by akalpita d 1 in Food & Drink Ethnic Cuisine

1 answers

You can make excellent dhoklas in minutes with sooji/rava.

Take 1 cup rava, add 1 cup yogurt, a pinch of salt, haldi adn red chiili powder, and 1/2 tsp ginger/green chilli paste. Let it soak for about 20 mins. After you get your steaming utensil ready, mix in 1 tsp Eno fruti salt, stir, and steam as usual. After cooling, temper with mustard, sesame seeds, chopped green chilli, and green coriander leaves.
Hope you like this recipe.
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2006-11-22 20:17:55 · answer #1 · answered by AT 3 · 0 0

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