Food & Drink - 22 November 2006

I know there are plenty of recipes on the internet, but I want what people LIKE and enjoy. Thirst quenching, if possible!
Thanks.

2006-11-22 03:08:41 · 6 answers · asked by Balaboo 5 in Cooking & Recipes

I have heard that you can place an open/punctured beer can inside a turkey along with vegs, when roasting. This is supposed to make the turkey very moist and tender. Anyone ever hear of it?

2006-11-22 03:07:22 · 11 answers · asked by Baxter's Dad 3 in Cooking & Recipes

i bartended and waited tables and i never had so much fun going out everynight blowing the cash i made,. and waiting til 3 days b4 rent was due to make a quick 500. Anyone else in the same boat as me?

2006-11-22 03:06:51 · 7 answers · asked by aligrespeq 3 in Beer, Wine & Spirits

is it better to bake my turkey in a bag or place it in the oven with foild paper?

2006-11-22 03:05:13 · 5 answers · asked by Anonymous in Cooking & Recipes

what's a good dish to bring to thanksgiving dinner

2006-11-22 03:04:46 · 8 answers · asked by Anonymous in Cooking & Recipes

Q:How many vegans does it take to change a light bulb ?
A:Two. One to remove the bulb, and one to check for animal by-products.

Q:What happens when a vegan falls off the wagon?
A:They go to the butchers' and ask "Do you have anything that died of natural causes?"

Q:How many vegans does it take to change a lightbulb?
A:I don't know, but where do you get your protein?

Q:How do you tell when a vegan is in a restaurant?
A:They're the person who spends half an hour talking to the waiter, and then orders a plain salad with oil and vinegar on the side.

Q:What do you call a vegan guy who pleasures himself?
A: A Non-dairy creamer.

Q:Why did the vegetarian cross the road?
A:He was protesting for the chicken.(pump fist for more enthusiasm)

Q:Why did the tofurkey cross the road?
A: To prove he wasn't chicken.

2006-11-22 03:03:30 · 18 answers · asked by Anonymous in Vegetarian & Vegan

Thanksgiving is tomorrow, who else is excited about it!
I am! It's been 3 years since I have had family around for it! I moved far away and now I have moved by relatives and I cant wait for all the food..lol...yummie!
and for those who r having a hard time, my prayers r with you!

2006-11-22 03:02:00 · 10 answers · asked by woohooo 4 in Other - Food & Drink

so where are you folks going tonight and with whom?

2006-11-22 03:01:04 · 7 answers · asked by aligrespeq 3 in Beer, Wine & Spirits

I know I have an orchestra in my pants. Particularly the brass section.

2006-11-22 02:58:19 · 5 answers · asked by Anonymous in Other - Food & Drink

I keep seeing chefs cook scallops on TV and would really like to try them seen them in the super market just wondered how much they cost on average from the super market (asda morrisons)each.

2006-11-22 02:48:47 · 9 answers · asked by dora 2 in Cooking & Recipes

I bought an 18lb frozen turkey on Monday and it has been defrosting in my fridge since then. It still seems to have a ways to go - is it safe to leave it out of the fridge to thaw overnight the night before cooking? Are there any other methods?

Thanks!
-First time turkey cooker

2006-11-22 02:47:34 · 13 answers · asked by Jen R 1 in Cooking & Recipes

I live outside Atlanta and we just got a Trader Joes. It opened yesterday I think. I haven't been there yet and I was wondering what it's like. I know they have cheap wine but what else do they have? What kind of food? Is it organic or healthy food or what? Why is everyone so excited about it?

2006-11-22 02:46:23 · 9 answers · asked by Sara 4 in Other - Food & Drink

shredded goose meat in goose fat, something I dsicovered at the shop I used to work in. Now I am missing it and can't go back to the shop to buy it because I left on bad terms, does anyone know anywhere else in London where I could buy it?

2006-11-22 02:45:15 · 6 answers · asked by Sarah C 2 in Other - Food & Drink

What basic spices can you subsitute for apple pie spice?

2006-11-22 02:41:40 · 12 answers · asked by Gingeroo 2 in Other - Food & Drink

2006-11-22 02:41:03 · 4 answers · asked by rashmi 1 in Cooking & Recipes

We have a freezer at -38 f and were wondering if it is cold enough to make vodka ice cubes

2006-11-22 02:40:29 · 14 answers · asked by aaron h 1 in Beer, Wine & Spirits

Salad ? Bread ? Chips?

2006-11-22 02:39:48 · 77 answers · asked by twinkle 2 in Entertaining

2006-11-22 02:39:17 · 12 answers · asked by Amy L 3 in Cooking & Recipes

I'm buying a waffle maker and would like opinions!

2006-11-22 02:38:53 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 02:38:13 · 15 answers · asked by saritac28 1 in Other - Food & Drink

2006-11-22 02:36:48 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-11-22 02:34:25 · 7 answers · asked by lorakay71 2 in Cooking & Recipes

I have a date tonight and am cooking dinner, what should I make?
Please dont make it too complicated! I dont want to look like an idiot! Thank you!

2006-11-22 02:34:20 · 18 answers · asked by Katie R 2 in Cooking & Recipes

im had a turkey in the refigerature all nigh and am now reheating it it it safe to put the cold pan into the hot oven?

2006-11-22 02:32:41 · 9 answers · asked by hotchickdixie14 1 in Cooking & Recipes

I'm digging through my Mom's junk mail and there's this holiday food catalogue from Harry & David, and I've never heard of a Royal Riviera Pear and they insist they're America's Rarest and Finest Pears, and I'm wondering if there story checks out.

2006-11-22 02:30:41 · 2 answers · asked by laxeroflax04 2 in Other - Food & Drink

2006-11-22 02:30:06 · 2 answers · asked by alenka m 1 in Ethnic Cuisine

2006-11-22 02:28:03 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-22 02:27:52 · 5 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4 in Cooking & Recipes

2006-11-22 02:27:28 · 4 answers · asked by JSK 1 in Cooking & Recipes

I can't seem to find a ring to save the crust while the pie is cooking & i have already tried to use foil to cover the crust,but it got stuck to the crust & pulled some of it off when i removed it.Is there some sort of trick to that? Would a light layer of oil or butter keep the foil from sticking?Or would it burm quicker that way? Also,the crust are pre made frozen ones.Any advice is GREATLY Appreciated.Many Thanks in Advance.Be Blessed! Monie

2006-11-22 02:26:34 · 8 answers · asked by Anonymous in Cooking & Recipes