Cooking & Recipes - July 2007

I won't be using it often, but when i do use it i want it to taste right.

2007-07-21 02:36:21 · 9 answers · asked by GIG45TXFL 3

Ok so i will prepare a salad fro kind of lunch now (it is a late lunch:)
I will choose the best receipe and eat it. Be free to put all the ingredients you want but not things like frog legs:))

2007-07-21 02:26:09 · 10 answers · asked by Anonymous

i just finished the pickles and was wondering if its possible to make more pickles by putting cucumbers in the left over juice. if its possible, how long would it take?

2007-07-20 20:08:12 · 8 answers · asked by clair j 2

I'm having a family gathering tonite and I run out of ideas for steamboat. Other than, prawns, fish and yong tao fu, do you have other ideas?

Thanks.

2007-07-20 19:08:41 · 1 answers · asked by Dore 3

why is that such a southern dish???
(Y'all good cooks though!)

2007-07-20 17:31:15 · 10 answers · asked by Anonymous

2007-07-20 17:18:48 · 9 answers · asked by Anonymous

2007-07-20 14:54:40 · 26 answers · asked by sandras77 4

2007-07-20 14:24:50 · 3 answers · asked by Spades 1

I am making a sangria punch, will serve from punch bowl. What is best, to make a floating ice ring out of the red wine, or the ginger ale or mix both and freeze,,,how long will it take to freeze a floating ice ring???

2007-07-20 14:07:09 · 3 answers · asked by ~~Penny~~ 5

Every saturday me and my boyfriend like a to a really good gourmet meal...

tomorrow night were going to make filet mignon... but im not really sure how to go about cooking it. Do you typically marinate it or just cook as-is since its such a good cut? We are going to wrap it in bacon as well.

Anyways suggestion for really yummy sides as well?

2007-07-20 13:58:07 · 14 answers · asked by Anonymous

self trained chef/was in military as cook, they don't teach you that

2007-07-20 13:56:26 · 10 answers · asked by Anonymous

make half a cup and how will i make it thicker thanks

2007-07-20 13:49:52 · 2 answers · asked by martha b 2

I bought a cookbook, tried a few recipes online, but I haven’t yet been able to get into it because I often have to buy ingredients I have never heard of before, and frankly, have never seen. The preparation time can be crazy!!! On top of all that, my Filipino family has always cooked basic Filipino food, so my wanting to cook is hindered by the fact that the only ingredients available to me are those that my parents are familiar with. Very discouraging for an aspiring cook. For now, all I really want to do is learn the basics to different styles of cooking. I don’t know if that makes any sense. I want to be able to prepare different meals for breakfast, lunch, and dinner. I want to be able to learn recipes that I can use in everyday life. Filipino recipes are more than welcome!!! : )
Fast and easy recipes with cuisine-like results would be great! Is this really possible or just wishful thinking?

2007-07-20 13:49:40 · 12 answers · asked by Babycakes 1

2007-07-20 13:46:33 · 5 answers · asked by APRIL P 1

2007-07-20 13:46:19 · 16 answers · asked by Anonymous

I have boneless chicken breast, onion, zucchini and eggplant what should I create?

2007-07-20 13:43:21 · 5 answers · asked by Anonymous

I just put my peanut butter cookies into the oven. The recipe didn't include flour. How long should I bake them? Someone please tell me soon, I don't want them to burn!

2007-07-20 13:36:17 · 4 answers · asked by Anonymous

2007-07-20 13:27:56 · 18 answers · asked by Todd B 1

I have a couple bags of chocolate chips, some walnuts and peanuts (I prefer using the cholate chips). What the heck can I make with this stuff. I want something chocolatey... REALLY chocolately.

2007-07-20 12:59:15 · 28 answers · asked by MikeVision 1

2007-07-20 12:06:28 · 9 answers · asked by Anonymous

2007-07-20 11:36:00 · 32 answers · asked by Anonymous

...and where did you eat it?

2007-07-20 11:27:32 · 22 answers · asked by Anonymous

May I also have the recipe & the source?
I will give out "BEST ANSWER" before the time runs out...Thanks to all of you who reply!

2007-07-20 11:27:15 · 6 answers · asked by “Mouse Potato” 6

2007-07-20 10:03:19 · 2 answers · asked by sweetie pie 1

it is now what i call flour, what can i do with it or how can i cook it?

(ants were getting into the bag where the pearl barley is kept so i had to do something with it and i felt a little adventurous)

thanx ;)

2007-07-20 09:22:37 · 4 answers · asked by Anonymous

i want to make some but i dont know what will taste real good, could you please write down the prep process and how to cook - basically give me the recipe :D

2007-07-20 09:17:11 · 9 answers · asked by Me 6

my friend invited my husband and I over for lunch. instead of a get together, they were trying to sell us Salad Master cookware. for that price those stuff wasn't even made out of gold.

2007-07-20 08:25:56 · 11 answers · asked by joy s 3

I have seen
1 Ghee
2 Usli Ghee
3 Desi Ghee

could you explain the difference between the three?

also, is there still another kind of ghee?

when you make it at home in home-style, how is it done?

thank you
Lakshmi Parimala

2007-07-20 08:18:00 · 7 answers · asked by Anonymous

I need to make white irish soda bread (with raisins!) for an irish dancing competition. Could someone give me their favorite recipe?? I can't find any, and I've never had it before, so I have no idea what it's supposed to taste like!

2007-07-20 07:21:43 · 5 answers · asked by Emma 2

2007-07-20 07:10:25 · 32 answers · asked by Rosa C 1