Give me a good salad receipe:)?

Question

Ok so i will prepare a salad fro kind of lunch now (it is a late lunch:)
I will choose the best receipe and eat it. Be free to put all the ingredients you want but not things like frog legs:))

Answer 1

Here's a fun one.

Italian Chopped Salad in Shells

36 appetizers 3¼ hours 3 hours prep

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsley chopped cooked chickens
1 cup coarsley chopped tomatoes
3/4 cup coarsley chopped cucumbers
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing


Cook pasta shells as directed on the package.
Drain and cool.
Place remaining ingredients except vinaigrette in a medium bowl.
Pour vinaigrette over the salad, toss to coat.
Stuff the shells with the salad.
Cover and refrigerate 2 hours before serving.

And One More:

Spinach Salad with Honey Bacon Dressing

8-10 servings 40 min 30 min prep

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 medium tomato, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or spicy brown mustard
1 teaspoon lemon juice

Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
Pour over salad.
Serve immediately.

Answer 2

BOCCONCINI (MOZZARELLA) AND TOMATO
SALAD

This is a true Summertime salad because it is best made with garden-fresh, ripe ingredients. The riper the tomatoes, the better; and only fresh basil leaves will do. Use your best quality, dark green and fruity olive oil for this one.

Vinaigrette:

1/3 cup extra virgin olive oil
3-4 tablespoons balsamic vinegar
1 tablespoon fresh basil, chopped
1/2 teaspoon fresh oregano, or 1/4 teaspoon dry
1/4 teaspoon sea salt
pinch of red pepper flakes
3 garlic cloves, finely minced


Salad:

2 tablespoons pitted black oil cure olive, chopped
1/2 lb small mozzarella balls (Bocconcini)
5 ripe tomatoes, cut into 1" thick wedges

Allow the minced garlic to stand in the vinegar for 10-15 minutes before preparing recipe. This will help remove the "bite" from the garlic and mellow it.
Meanwhile, slice tomatoes into wedges. Drain mozzarella balls (they are normally packaged in a brine). Remove pits from black olives and coarsely chop. Set these ingredients aside in a salad bowl.

Combine vinaigrette ingredients in a cruet or in a blender with the garlic and vinegar from above. Use 4 tablespoons vinegar if you like a tangy salad (3 tablespoons if you don't). You can use all balsamic vinegar, or if you prefer a milder dressing, use half balsamic and half red wine or Chianti vinegar. No mincing or chopping is required if a blender is used - pulse briefly.

Pour vinaigrette over tomatoes, cheese and olives; stir to coat. Do not add too much dressing - just enough.

Can be served with peeled, sliced cucumbers (1/4" coins or 1/2" cubes), if desired.

Season to taste with freshly grated black pepper (and salt, if needed) and serve, optionally, on a bed of radicchio or escarole hearts.

Answer 3

CHICKEN AND BEAN SALAD

2 cups cooked chicken, shredded
1 can cannellini beans
1/4 cup green onions, sliced
1/3 cup Miracle Whip Salad Dressing
1 tablespoon soy sauce
1 teaspoon freshly grated ginger
2 teaspoons rice vinegar
1/4 teaspoon dijon mustard
2 garlic cloves, minced
1/2 red onion, sliced thinly
1/8 teaspoon cayenne pepper (pinch)
lettuce leaves

Combine chicken, beans, onions, in a salad bowl.
In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; blend.

Toss with chicken mixture and serve over lettuce leaves.

Answer 4

I would buy a package of taco seasoning and a pound of ground beef, and follow the directions on the package for cooking it. Place a layer of romaine lettuce in a bowl, top with the seasoned beef, cheese, some drained chili beans, tomatoes, sour cream, and green onions. Serve with tortilla chips. This takes less than 30 minutes too :)

Answer 5

l like this one, raspberry (or any flavor you want) Jello. Chop into small pieces, apples celery, & walnuts, Use the quick set method on box, when partially set add ingredients and stir. Amount of ingredients used depends on how many boxes of Jello. l like this with a good amount so that it is crunchy to eat but also cool like jello. You can serve on lettuce leaves. almost like a Waldorf salad.

Answer 6

I love to make Paula Deen's "Georgia Cracker Salad" for get-togethers......It's so easy & yummy!

Take 1 sleeve saltine crackers & crush. Add 1 tomato finely chopped, 3 green onions finely chopped, 1 boiled egg finely chopped and 1 & 1/2 cups mayo. Stir together & serve immediately.....It's sure to be a hit!

Answer 7

1 1/2 c. Romain/Iceburg mix lettuce
1/8 c chopped radishes
1/4 c chopped carrots
1/4 c chopped celery
1/8 c. chopped snap peas
1/4 c. chopped cucumber
1/4 c. chopped tomatoes.
1/2 chicken breast chopped
Shredded Cheddar Cheese
Croutons
1/2 1/2 mix of Italian Dressing and Ranch Lite dressing
My hubbys and I fav :)

Answer 8

Reduce the measurements if you just want one salad.

CRISPY COBB SALAD

1 qt. torn assorted greens
2 c. chopped turkey breast
2 tomatoes, chopped
2 hard-cooked eggs, chopped
1 avocado, peeled, seeded, chopped
6 slices bacon, cooked, crumbled
1/4 c. blue cheese crumbles (optional)
1 (8 oz.) bottle Ranch dressing

Arrange greens, turkey, tomatoes, eggs, avocado and bacon in rows on large serving platter. Serve with dressing. Sprinkle with blue cheese.

Answer 9

Cooked macaroni, can of chicken, miracle whip, black
olives (sliced) and shredded carrots. A very good cold salad.

Answer 10

don't you know how to use a search engine?
there are thousands of recipes available, all you need do is do a search on salad recipes.