Cooking & Recipes - February 2007

2007-02-01 12:30:17 · 8 answers · asked by megmotox 3

2007-02-01 12:21:25 · 20 answers · asked by shell 2

do you use for broccoli ?

2007-02-01 11:56:23 · 13 answers · asked by Barbie 6

2007-02-01 11:55:52 · 3 answers · asked by M L 1

2007-02-01 11:46:42 · 6 answers · asked by liana h 1

Eggs from fridge into boiled water (put a plate over cup to keep steam inside) let it sit for 3-4 mins then served... ?

2007-02-01 11:45:07 · 7 answers · asked by Vu 3

it has 2 settings warm and cook how much water to put in how much rice... can anyone help me?? I m so ready for some good rice and veggies

2007-02-01 11:35:12 · 6 answers · asked by spindymindi 3

2007-02-01 11:34:27 · 7 answers · asked by flightpillow 6

2007-02-01 11:29:03 · 20 answers · asked by liana h 1

I want to cook a spanish dish within the next day that requires saffron. I hear it is expensive and precious.

2007-02-01 11:28:52 · 8 answers · asked by Ron T 1

I need a simple recipe 4 alfredo sauce please

2007-02-01 11:27:07 · 7 answers · asked by kera.janis 1

2007-02-01 11:21:26 · 8 answers · asked by kylie l 1

How do you make it? What should I buy from the store. I get tired of ordering out all the time. All answers are appreciated!

2007-02-01 11:21:25 · 4 answers · asked by Anonymous

2007-02-01 11:12:58 · 4 answers · asked by ♪♥ ♥♪ 3

Trying to make meat loaf, but I don't do what to put in it. I need I simple and easy recipe.

2007-02-01 11:10:55 · 21 answers · asked by Chica. 2

2007-02-01 11:09:01 · 21 answers · asked by Zach Y 1

I am looking for a "moist" egg biscuit recipe.

2007-02-01 11:07:45 · 4 answers · asked by Vintage-Inspired 6

I love cheesecake, looking for that great recipe. No pumpkin please!

2007-02-01 11:06:04 · 9 answers · asked by Cute Stuff 3

can you give me step by step instructions, ingredients, what cooking to use (stove top, oven, etc), etc

2007-02-01 11:03:43 · 6 answers · asked by Sarah 4

the green or the white parts?? All recipes say cut up leek so Im lost.

2007-02-01 11:03:10 · 5 answers · asked by ♥ to ...... 5

I really need a good easy recipe for chili.. i like mild and my husband likes hot.. so something in between maybe?

2007-02-01 11:01:39 · 5 answers · asked by nurse_driller 3

I know it sounds lame but while I'm a pretty good cook, I've never made Tuna Noodle Caserole. It was my husbands favorite when he was a little boy and I thought it would be fun to surprise him tonight. I can't find a recipe in any of my cookbooks. Anybody got a recipe?

2007-02-01 11:01:31 · 8 answers · asked by Aunt Bee 6

ect. Is it real alcohol? Because I see a lot of recipies made that say to add cooking sherry or cooking wine ect BUT my father was an alcholoic and I'd be terrified of trying any not knowing for sure what would/could happen..

2007-02-01 11:00:15 · 4 answers · asked by Mrs J 6

I'm talking about the packets of jerky cures that comes with jerky kits. Not the flavor pack, the jerkey cure.

I know the old school way of curing is salt and lots of it. But I was wondering if theres anything else inside those packets besides salt.

2007-02-01 10:59:32 · 4 answers · asked by Leon Clemens 2

2007-02-01 10:50:48 · 8 answers · asked by HC 3

north shore, mass

2007-02-01 10:45:51 · 1 answers · asked by Joanne O 1

2007-02-01 10:41:28 · 7 answers · asked by flightpillow 6

I'm making brownies & cookies to bring to my boyfriend tomorrow, but I want to bake them tonight. I am just wondering, does it matter if I store them in the refrigerator or at room temperature? Either way, I plan to put them in tupperware...just wanted to know if they should be left out or put in the fridge - thanks!

2007-02-01 10:39:14 · 4 answers · asked by sweetienat123 6

I have a habenro chili and I'm not sure how to use it. So any salsa recipes would be great.

2007-02-01 10:38:32 · 5 answers · asked by Rose 3

Does it make any difference "shiny side up, shiny side down" when it comes to cooking with aluminum foil?

2007-02-01 10:37:04 · 4 answers · asked by Road King 1