Cooking & Recipes - February 2007

2007-02-02 06:14:01 · 10 answers · asked by randy t 1

Maybe even vegetarian type meals? I have a few picky eaters and on some weekends we have all the kids so there are 7 plus my husband and myself so it would need to be relatively easy and of course healthy, low fat and nutritious. I have one kiddo who hates almost everything except pasta, sandwiches and cereal(of course, it could be also that he just prefers his moms cooking which I can respect). I feel guily trying to make my kids eat foods they don't like but for the sake of their health they need to eat veggies, beans, whole grains, proteins, etc.

So anyone with good recipes for picky eaters would be appreciated.

And please don't just say 'make them eat what you serve'. I've tried that and it seems cruel to watch them sit there so long and then leave the table hungry because after awhile I tell them to just go if they refuse to eat their veggies or whatever. I also have tried withholding any snacks or desserts if they won't eat their dinner - doesn't work either.

Thanks!

2007-02-02 06:11:09 · 8 answers · asked by Incognito 6

2007-02-02 06:04:26 · 6 answers · asked by kedi 2

2007-02-02 05:49:05 · 14 answers · asked by Anonymous

how many pringles are there in a tin?

2007-02-02 05:31:58 · 9 answers · asked by Boffin 2

I've been under the weather and starting to feel better and I thought I'd give my system a little kick, Chicken Salad, I have the cooked chicken, let's take it around the world and come up with ingredients to make me want to make it more then once. Pick a country and no Pass Port required

2007-02-02 05:30:36 · 3 answers · asked by Steve G 7

i picked up the wrong bag of flour at the store, will self raising flour work in a bred machine? or will i have to get ordinary flour?

2007-02-02 05:30:32 · 9 answers · asked by psyman_x 3

Could you also answer my Groundhog question? Thanks!

2007-02-02 05:26:05 · 14 answers · asked by Rachel T. 2

If you have a recipe for the side dish include that too please :)

2007-02-02 05:17:24 · 11 answers · asked by Motivated 3

I have 2 packets of chili season but date is 12-30-06 on back would it still be ok to use ?

2007-02-02 05:12:29 · 10 answers · asked by margaret_davis_23 1

2007-02-02 05:02:15 · 4 answers · asked by Austin 1

if it is also healthy, even better!

2007-02-02 04:56:13 · 10 answers · asked by Anonymous

I am making a cheesecake for tomorrow for this birthday party I'm going to. I make a mean cheesecake but i stick to what I know. I usually just make plain cheesecake with a filling that goes on top. But I wanna make a chocolate cheesecake but i want to use the same recipe that I use. I want to put chocolate chips in but i don't know if thats such a good idea. Or put in coco powder in or melt chocolate in but i don't want to screw up the sugar amount in it. i use sweet condensed milk as the sugar. What should I do? Thanks for the ideas.

2007-02-02 04:53:13 · 9 answers · asked by Anonymous

My niece came over and we want to make some delicious cookies together!!

2007-02-02 04:37:29 · 8 answers · asked by HC 3

Okay, I'm suddenly stuck at home due to a snowstorm and unable to get out. Today is normal grocery day. I need help figuring out what to make with the fish I have with the limited supplies..

Now, I have two types of fish: Bull fish and (I think) Northern Pike.

What's in my cupboard: ritz crackers, Uncle Ben's rice (Broc. & cheese), salt, pepper, lemon pepper, worcheshire sauce, steak salt, oil, basil, oregano, nutmeg, cinnamon, sugar. Pancake mix.

What's in fridge: Milk, crappy el cheap "American" cheese and eggs, Mudslide in pitcher, and Strawberry Margarita mix, French bread, and italian bread.

I'm single...so forgive me. But I'm sure I'll be starving by tonight so any creative food designers out there? Would love to hear suggestions.

2007-02-02 04:17:34 · 3 answers · asked by wisconsheepgirl 2

I want to make this for Valentine's but have no clue how, can someone help me? Thanks in advance!

2007-02-02 04:11:52 · 2 answers · asked by jtsmom 1

2007-02-02 04:07:03 · 23 answers · asked by Anonymous

i'm looking for a really good one that almost or is as good as the stuff you buy from a take away. please help?

2007-02-02 03:56:46 · 6 answers · asked by dragontears 4

I am trying to find some nice chicken recipes but I am such a picky eater its hard to find many, I dont like chinese or thai food. Can anyone help me!

2007-02-02 03:53:55 · 23 answers · asked by Anonymous

2007-02-02 03:51:38 · 12 answers · asked by Anonymous

2007-02-02 03:49:56 · 12 answers · asked by DidoDeeDee 3

i just want quick and easy recopies. things for steaks and chicken on the BBQ or in the oven, whatever

2007-02-02 03:39:56 · 7 answers · asked by meshuggah_is 1

2007-02-02 03:39:15 · 11 answers · asked by diamondchichan 2

Anyone got any good tips on how to make a good tuna pasta.
I usually just use tuna, mayo and a bit of onion finely chopped.
No to keen on sweetcorn.

2007-02-02 03:34:30 · 22 answers · asked by Anonymous

2007-02-02 03:30:07 · 12 answers · asked by Tommy D 1

Tinned beans, tinned tomatos, tinned mushrooms, precook noodles, fresh chicken, fresh pork chops, eggs, milk, bread, potatoes, frozen veg - peppers, onions, spinach, lots of chicken fillets. etc. Now what can i cook?

2007-02-02 03:27:16 · 15 answers · asked by lonely as a cloud 6

2007-02-02 03:26:55 · 5 answers · asked by Lauralee S 1

i am makeing amish frendship bread and i cant get the 1 box of vinilla instant pudding what is something that i can use insted?

2007-02-02 03:23:17 · 2 answers · asked by Lala 3

I am not a very good cook and my husband (the cook in the family) is out of town for a couple of days. I need to cook for my son and myself, and I don't want to eat stuff you add water and bake. Sorry if I sound pathetic. Thank you.

2007-02-02 03:15:43 · 6 answers · asked by Anonymous

2007-02-02 03:14:34 · 5 answers · asked by Csbbot 1