You can talk to the butcher at the grocery store and have him order it for you. You can get it at the meat market. You can get it at a meat wholeseller.
2007-02-02 06:17:44
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answer #1
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answered by Stuart 7
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Gyro Meat Grocery Store
2016-12-31 03:43:59
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answer #2
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answered by ? 4
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It's just lamb. To make it into gyro meat you just have to find a recipe for the Greek marinade that goes with it.
2007-02-02 06:17:56
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answer #3
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answered by chefgrille 7
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You can get what ever type of meat you want for your Gyro from your butcher, tell him what you're making and he'll be more then happy to slice it to your liking
2007-02-02 06:17:29
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answer #4
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answered by Steve G 7
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Well, if you have a Arab/Indian/Halal Meat Store/Middle Eastern/Muslim store next to you they should carry it, i'm pretty sure. I live by a lot of stores like that or half restaurant half store places and they sell the gyro meat.
2007-02-02 07:46:18
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answer #5
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answered by umm 4
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In the grocery stores they have the whole gyros kit now that you can buy and make them at home. It has the pitas, sauce, and the meat in the package. Ask someone that works in your local grocery where they keep them, theyr'e refrigerated.
2007-02-02 06:22:04
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answer #6
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answered by Common_Sense2 6
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Gyros have been declared an endangered species. All sale of their meat or body parts is now banned. How anyone could think of eating a cute little fuzzy Gyro is beyond me. It would be like eating baby seals. Poor little Gyros.
2007-02-02 06:38:49
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answer #7
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answered by smilindave1 4
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Call your local Greek restaurant and order some. Or, most citie's have grocery stores that are culturally sensitive, think China Town, Japan Town, et al...you might look something up in the yellow pages or call your local Chamber of Commerce to see what listings they have. And, then there's that butcher!
2007-02-02 06:32:48
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answer #8
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answered by Anonymous
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you can make your own, ALton Brown did on Foodtv one day,, put it on his grill to cook,, looked to me like meatloaf,
check their website
2007-02-02 06:18:15
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answer #9
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answered by rich2481 7
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Use thin slices of lamb.
2007-02-02 06:16:49
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answer #10
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answered by bandit 6
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