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I want to make this for Valentine's but have no clue how, can someone help me? Thanks in advance!

2007-02-02 04:11:52 · 2 answers · asked by jtsmom 1 in Food & Drink Cooking & Recipes

2 answers

BRANDIED CARAMEL SAUCE
This recipe originally accompanied Tarte Tatin with Brandied Caramel Sauce.
2 cups sugar
2/3 cup plus 1/4 cup water
1/2 teaspoon fresh lemon juice
1/2 cup brandy

Stir sugar and 2/3 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Add lemon juice. Increase heat and boil until deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Remove pan from heat. Stir in remaining 1/4 cup water (mixture will bubble vigorously). Cool 5 minutes. Mix in brandy. (Can be made 2 days ahead. Cover; refrigerate. Rewarm before serving.)

Makes about 1 1/3 cups.
Bon Appétit
October 1998

Use a brownie mix & get Haagen Daz Vanilla or Dreyer's Vanilla Ice Cream

2007-02-02 04:25:26 · answer #1 · answered by Treadstone 7 · 0 0

Look it up on the internet on google, you'll find different variations of the recipe and you'll get pictures so you can make sure you get exactly what you want. Good luck!!
Saz x

2007-02-02 12:17:00 · answer #2 · answered by Saz--x 1 · 0 0

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