Cooking & Recipes - February 2007

my kids and i love the stuff. and i want to start making it homemade. i would love to have a time tested recipe. (going grocery shopping tommorrow)

2007-02-02 15:16:10 · 8 answers · asked by Anonymous

Anyone know of a store, preferably close to the Westside, where one can get cooking ingredients like veal, beef, and duck stocks and demiglaces? I'm too lazy to make these. Thanks.

2007-02-02 15:11:54 · 1 answers · asked by bd 2

It never fails that when I make biscuits from scratch that they taste horrible and are hard as rocks. I've tried various different recipes, but none work out. I just really really really want to be able to make genuine homemade biscuits without breaking out the bisquick. What am I doing wrong?

2007-02-02 15:05:40 · 8 answers · asked by Suse 4

I need a peanut butter cookie recipe. I really dont care for peanut butter cookies unless they are a hit!!! i need them to be chewy, soft, and can really tastes that peanut butter.

2007-02-02 14:46:21 · 6 answers · asked by Anonymous

i wanna cook chicken. something that's tomato based. but everytime i keep on searching it's always pasta related. I want it chicken and tomato with rice.. if anyone can help me that would be great.. thanks

2007-02-02 14:20:16 · 11 answers · asked by ding_thing 1

i'm just curious how long, like how many minutes it takes to actually preheat the oven. i hate when cooking directions say preheat and i have no clue how long that takes.

2007-02-02 14:14:48 · 14 answers · asked by greeneyedkity913 1

2007-02-02 14:05:17 · 13 answers · asked by sophiavacancier 1

I'm looking for a good chocolate chip cookie recipe that is going to give me delicious moist, chewy cookies. I love to bake but have never attempted to bake chocolate chip cookies before. From what i'm told they're not complicated or difficult to bake. I would appreciate a few recipes to try out, that way i will be able to compare and decide on a preference. Thanks.

2007-02-02 14:02:06 · 13 answers · asked by Johnny M 1

I am 12 and I want to find something easy to make. Anybody have any ideas?

2007-02-02 13:59:53 · 16 answers · asked by ? 2

Would love to get a yummy cheese dip for the super bowl on Sunday, to be eating with a varity of chips.

2007-02-02 13:55:45 · 10 answers · asked by Jenny 4

It needs to be easy and not take a lot of time. its for a mexican dinner i'm co-hosting. Let me no if you have any ideas. thanks :)

2007-02-02 13:48:37 · 17 answers · asked by Anonymous

i had meatloaf with sour cream and chive mashed potatoes and sweet corn

2007-02-02 13:45:56 · 19 answers · asked by Anonymous

I would love to know!

2007-02-02 13:41:56 · 10 answers · asked by Nicky 2

2007-02-02 13:24:26 · 16 answers · asked by nadenka0331 1

2007-02-02 13:17:42 · 6 answers · asked by Anonymous

i need a quick recipe for my friends birthday...i only have tonight to make them...and i need an easy recipe FAST! i need one that doesnt have to do with hours of refridgerating ingredients...please! Help me out here guys!!!

2007-02-02 13:15:33 · 17 answers · asked by alli 3

Haviin a party need idea's oh ya plez add the recipie also thx

2007-02-02 13:10:23 · 15 answers · asked by Dat gurl Carisha!! 1

I absolutely LOVE it and all I can remember that the server put in was "veggie broth, juice from an orange and a lime, and some garlic". Any ideas?

*Cooking shrimp in this was REALLY good! =)

2007-02-02 13:07:15 · 1 answers · asked by S.D. B 2

http://www.barnsiderrestaurants.com/4bvrldpt/index.html

best pork chops ever

2007-02-02 12:52:21 · 1 answers · asked by redims81 2

2007-02-02 12:47:48 · 6 answers · asked by kiko 3

how many oz are in a cup

2007-02-02 12:46:08 · 6 answers · asked by Anonymous

I was watching Emeril and he was using eggs as part of a sauce, so he dropped the hard eggs in hot water for about 30 sec. He said this kills the bacteria. Then he cracked it open and mixed it into the sauce. Is this safe?

2007-02-02 12:44:14 · 16 answers · asked by juju 3

In the movie "The Four Seasons", I remember them cooking some oriental food, and they used some noodle like stuff that expanded almost instantly when they put it in the pan. Can someone please tell me what it was?

2007-02-02 12:42:54 · 3 answers · asked by TJ 4

Did the thin mint cookies use to be white inside, with the chocolate covering around it?

2007-02-02 12:36:57 · 5 answers · asked by teabag71 1

1. Things to buy
2. How to make and prepare
3. Thank you so much for your help this is for the Super Bowl Sunday GO BEARS!!!!!!!!

2007-02-02 12:34:31 · 4 answers · asked by California<3 3

2007-02-02 12:15:16 · 16 answers · asked by krista 1

2007-02-02 12:02:29 · 2 answers · asked by Bee 4

Salad or a cheese sandwich?
(please don't suggest meat, we don't eat it)

2007-02-02 12:01:57 · 20 answers · asked by krista 1

I want to make a small cake, but don't have the time to cut down the recipe and then cut off the excess cake. Can someone give me the measurements/ ingredients for a tiny cake?

2007-02-02 11:58:29 · 4 answers · asked by Caroline O 3

2007-02-02 11:49:30 · 13 answers · asked by cead 3