I want to make a small cake, but don't have the time to cut down the recipe and then cut off the excess cake. Can someone give me the measurements/ ingredients for a tiny cake?
2007-02-02 11:58:29 · 4 answers · asked by Caroline O 3 in Food & Drink ➔ Cooking & Recipes
2X6 Inch cake pan 1/2 the box of cake mix
2007-02-02 12:04:56 · answer #1 · answered by Steve G 7 · 0⤊ 1⤋
Make a full recipe but use a number of smaller pans. Cakes freeze very well as long as they're wrapped tightly in plastic. Just thaw in the fridge.
You'll have your cake and then others for another time when you're in an even bigger rush.
2007-02-02 20:14:55 · answer #2 · answered by jess 2 · 0⤊ 1⤋
Two suggestions here: either make a cake of normal size, then cut it in half, freeze one half, and serve the other half.OR just buy one of the small cakes and save yourself alot of hassle
2007-02-02 20:46:21 · answer #3 · answered by Lynn M 5 · 0⤊ 0⤋
You would make a few of them by making a full recipe and using small cake pans.
Cooking is about recipes, but baking is about formulas, and dividing or multipying a formula simply doesn't work.
2007-02-02 20:10:57 · answer #4 · answered by Anonymous · 0⤊ 1⤋