Does anyone have a good Peanut Butter Cookie Recipe?

Question

I need a peanut butter cookie recipe. I really dont care for peanut butter cookies unless they are a hit!!! i need them to be chewy, soft, and can really tastes that peanut butter.

Answer 1

You click on the link and you can read all the reviews about 130 of them.
I
NGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

Answer 2

Well, this recipe is nothing fancy, but they are quick and easy to make, and you can definitely taste the peanut butter! :)

1 cup peanut butter
1 cup sugar
1 egg
Mix together and roll dough into small balls and place on ungreased cookie sheet. Flatten balls with a fork dipped in water. Bake at 350 degrees for about 8 minutes...might need more or less time depending on your oven, and how chewy you want them. I love to make this when I need cookies in a hurry because it only takes a little bit of time. Enjoy!

Answer 3

quick and easy!!!!!!! Peanut Butter Cookies a million/2 cup Peanut Butter a million/2 cup Butter, softened a million cup packed mild Brown Sugar a million Egg 2 a million/4 cups Self-growing Flour a million tsp. Vanilla Set oven to 350 ranges. reduce up the butter in a bowl. upload sugar and cream them jointly till fluffy. upload peanut butter, flour and egg; beat till the dough is tender. Roll into balls and flatten with fork. Bake for 8-10 minutes, or till wanted doneness. Cool on cookie sheet for 2 to three minutes then flow to cord rack. Cool and save in an airtight field. I have even doubled the recipe for my hubby who loves those!

Answer 4

1 cup white granulated sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups creamy or crunchy peanut butter


Preheat oven to 400 degrees F.

Combine ingredients and mix well. Chill in fridge for 1 hour (this is optional, but it does help to shape them better). Roll into 1 inch balls. Place on ungreased cookie sheet. Press with back of a fork dipped in sugar. Press again in opposite direction to make criss-cross marks.

Bake for 8 to 11 minutes.

Answer 5

Cant get any simpler:
1 cup Peanut butter
1 cup sugar
1egg(or egg substitute)

Roll into balls,flatten/mark with a fork and bake at 350 until golden.Let cool and then plate them up.They are a crumbly soft type cookie.However,dont bake them too long or they will be hard.Just until they are golden.Have a good night dear,Happy Baking!

Answer 6

http://www.recipelink.com/msgid/317635
peanut butter blossoms... peanut butter cookies with a Hershey's kiss in the middle :)