Cooking & Recipes - February 2007

Looking for a new pulled pork recipe, something with a little more zing

2007-02-02 11:47:36 · 8 answers · asked by sadie 3

I'm having a party with some friends and wanted to know if there are any good, easy recipes for fortune cookies. Any suggestions? thanks!!

2007-02-02 11:44:40 · 4 answers · asked by katwoman_2911 3

2007-02-02 11:39:36 · 32 answers · asked by Anonymous

2007-02-02 11:38:28 · 3 answers · asked by rhoni619 1

I love fries and have tried cooking them at home to very weak results. Using Canola oil and ore-ida golden crinkles in a fry dady i just cant capture the right taste. they usually taste like oil not potatoes. any pointers?

2007-02-02 11:31:14 · 14 answers · asked by Anonymous

i'm unsure how to use it with my mac and cheese i'm out of real milk and found a 12oz can of evaporated milk in my pantry and i want to know how i can use it.

2007-02-02 11:22:08 · 8 answers · asked by ? 2

I had these cookies at a bake sale . They were delicious but i can't find a comparable recipe. They were very cake like but with chocolate chips. They may have been made from a cake mix I really don't know.

2007-02-02 11:20:52 · 3 answers · asked by motherof6 2

i am out of eggs and dont have time to go get more what is a good dessert that dosent require eggs?

2007-02-02 11:16:08 · 6 answers · asked by Tracy A C 2

I need a good quick recipe for a superbowl party side dish any ideas would be greatly appreciated

2007-02-02 10:57:44 · 10 answers · asked by KarateMom 1

I bought 4 lbs of raw lean ground bison on Sunday and cooked half of it to make chili. The other 2 lbs is still in my refrigerator uncooked. Today is Friday. Can I still cook with it or will it have gone bad? What is the (refrigerator) shelf life?

2007-02-02 10:53:19 · 7 answers · asked by BugsySkybone 3

Today I got this craving for garlic and buttered pasta. So my mom told me I should sautee some garlic and put them on the pasta, but she never told me how to sautee them (I don't know if I spelled it correctly)

2007-02-02 10:49:15 · 7 answers · asked by Anonymous

2007-02-02 10:44:22 · 12 answers · asked by Pepper's Mommy 5

2007-02-02 10:27:43 · 11 answers · asked by OU812 5

I'm tired of the same old stuff. Any good ideas?

2007-02-02 10:18:25 · 10 answers · asked by happymommy 4

What do I put them under?

2007-02-02 10:07:49 · 3 answers · asked by WOLFIE 2

how to put fuel into a dessert-torch?

2007-02-02 10:01:38 · 2 answers · asked by the5500 2

2007-02-02 09:58:45 · 2 answers · asked by the5500 2

say if i use corned brisket *beef*, not the fresh ones
is it responsible for its chewiness??
is there any way of making it juicy and soft in the oven???
thanks!

2007-02-02 09:58:09 · 3 answers · asked by jonathaniu1234 1

2007-02-02 09:48:33 · 4 answers · asked by wtf is this hellhole 2

So everytime I prepare chicken kiev the butter keeps leaking out? I have followed many differnt recipes and still each time the same end factor occurs. Please Help!

2007-02-02 09:39:22 · 8 answers · asked by Anonymous

if a recipe says a glove of garlic, and you have to cook with it, what do you do? I know you don't just plop it in there but I'm not sure

2007-02-02 09:36:21 · 10 answers · asked by Sarah 4

2007-02-02 09:36:15 · 10 answers · asked by the5500 2

when a recipe says 'put in oil' or 'fry in oil' or something like that, what kind of oil are they talking about??

2007-02-02 09:34:14 · 5 answers · asked by Sarah 4

my boyfriend said he liked red velvet cake but it's best without cocoa....I look online and every single recipe has cocoa...anyone know a recipe without it?

2007-02-02 09:33:35 · 5 answers · asked by Sarah 4

2007-02-02 09:30:06 · 2 answers · asked by the5500 2

2007-02-02 09:24:35 · 3 answers · asked by comet girl...DUCK! 6

2007-02-02 09:24:03 · 24 answers · asked by tammilynn05 2

This is for a super bowl party where everyone tries to one-up each other on the quality of the food they bring. Nothing mediocre or uninspired please!

2007-02-02 09:12:57 · 14 answers · asked by Kate 3

I want good recipes for snacks, meals, desserts. Anything! Healthy and unique. I want more ideas to make eating fun around here.

2007-02-02 09:04:29 · 3 answers · asked by SquirrelBait 5

it was like a cream and it had spinage in it and it was homemade does anyone know what kind of soup it is?

2007-02-02 08:57:54 · 6 answers · asked by im_suuweeet 2