i'm unsure how to use it with my mac and cheese i'm out of real milk and found a 12oz can of evaporated milk in my pantry and i want to know how i can use it.
2007-02-02 11:22:08 · 8 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
You do not have to reconstitute evaporated milk for macaroni and cheese. In fact the mac and cheese taste better that way.
12 minutes ago
2007-02-02 12:16:24 · answer #1 · answered by babydoll 7 · 0⤊ 0⤋
you can dilute it with water. I would add 12 oz. of water to 12 oz. of evaporated milk. The taste may not be the same as regular milk.
2007-02-02 19:25:30 · answer #2 · answered by jojo 2 · 0⤊ 0⤋
1 1/2 cups
2007-02-02 19:24:08 · answer #3 · answered by SuzyBelle04 6 · 0⤊ 0⤋
11/2 Cups!
2007-02-02 19:29:22 · answer #4 · answered by Bill H 2 · 0⤊ 0⤋
You can add an equal amt. of water to it to make normal milk, bu you can also use it as-is for a richer product.
2007-02-02 19:24:51 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Just guessing,but I would think it about like condensed soup,just add a can of water to it,then what the recepe calls for ?
2007-02-02 19:27:10 · answer #6 · answered by Anonymous · 0⤊ 0⤋
One and a half cups.
2007-02-02 19:30:41 · answer #7 · answered by robert m 7 · 0⤊ 0⤋
mix it half and half with water before use
2007-02-02 19:25:43 · answer #8 · answered by walter_b_marvin 5 · 0⤊ 0⤋