~Shortbread cookies
~cookies made w/ puff pastry (palmiers) or phyllo dough (baklava)
~chocolate truffles
~most any candy
~caramel corn
~sugar-coated pecans
~apple or blueberry dumplings
2007-02-02 11:23:40
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answer #1
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answered by Sugar Pie 7
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Here are two cakes and both are wonderful:
Danish Apple Cake
1 3/4 cups white self-raising flour
1/2 teaspoon baking powder
1/2 cup butter
3/4 cup caster sugar
2 tablespoons sour cream
1/2 cup milk
3 dessert apples
1/2 teaspoon cinnamon
extra sugar
Preheat the oven to 180C/350F/gas mark 4
Use a 23cm/9 inch loose bottom cake tin.
Grease and line the cake tin. Cream together the butter and sugar. Gradually add the sour cream. Sift together the flour and baking powder and fold into the mixture, alternating with the milk. Peel, core and finely slice the apples. Turn half the mixture into the greased baking tin and cover with half the apples. Add the remaining mixture and arrange the rest of the apples on top. Sprinkle with cinnamon and sugar and bake for 55 minutes.
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Applesauce Cake
(gluten, dairy, corn, soy, egg and rice free)
Ingredients
2 c applesauce (not baby food as these generally have less pectin)
2 c sugar
1 tsp safe baking soda
2 c flour (1 c potato, 1/2 c tapioca, 1/2 c chana or light buckwheat)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp safe baking powder
1 cup sultanas or Thompson seedless raisins
1 c chopped nuts (optional)
1/2 c vegetable oil or melted shortening
Directions
Preheat the oven to 350 ° F.
Prepare a 9" x 13" pan by spraying with a safe vegetable coating, or by greasing it and then dusting with potato flour.
In the medium or large bowl of a mixer, gently blend the applesauce, sugar and soda together.
In a second bowl, sift together the remaining dry ingredients several times to add air into the flours and help them better absorb liquid with retaining grit.
Blend the dry ingredients into the applesauce and sugar mixture in small amounts.
With the last amount of dry ingredients add in the raisins and nuts, if desired.
Finally, blend in the vegetable oil.
Bake for 45-50 minutes, or until the cake springs back when lightly touched.
2007-02-02 19:21:01
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answer #2
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answered by wineduchess 6
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Try the old stand by Rice Crispy Treats - they are always a favorite everywhere!
2007-02-02 19:43:51
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answer #3
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answered by mineemowse 3
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There are lots of egg free puddings here : http://www.recipesforvegans.co.uk/desserts.html
2007-02-02 19:43:20
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answer #4
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answered by topsyandtimbooks 2
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Fruit dipped in chocolate, or with whipped cream , sugar or coconut.
2007-02-02 19:38:36
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answer #5
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answered by Roger & Wendy D 2
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Why don't you try something healthy like granola bars or instead of something healthy why not some icecream and if you don't have icecream in your refigerator I feel bad for you! hehe just joking.
2007-02-02 19:21:39
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answer #6
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answered by ღGirly Gurlღ 3
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