HELP how do i tell when creme brulee is fully cooked and ready to b caramaelized?

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HELP how do i tell when creme brulee is fully cooked and ready to b caramaelized?

2007-02-02 09:58:45 · 2 answers · asked by the5500 2 in Food & Drink ➔ Cooking & Recipes

2 answers

It is congealed, kinda jiggly, but not runny. It's pretty tender, even when cold. Cool it thorooughly before caramelizing the top.

2007-02-02 10:02:23 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋

Hopefully you baked it in a waterbath. It should have a slight wiggle in the center (dime-size) when jiggled slightly. The creme will then need to cool completely before being bruleed (at least 3-4 hrs in the fridge).

Good luck!

2007-02-02 18:04:55 · answer #2 · answered by TriviaBuff 2 · 0⤊ 0⤋