I want to make a good food or drink that is easy to make. Anybody have anything I can make?

Question

I am 12 and I want to find something easy to make. Anybody have any ideas?

Answer 1

French Baguette Pizza

How about a bread pizza? Take a slice of bread, or a long slice of a French baguette and toast it. Then add some pizza sauce to it- you can get sauce ready made in a jar. Sprinkle some sweet basil, oregano, or fresh herbs on it. Add shredded cheese. Add your favorite pizza toppings. Stick it on a plate into the microwave and watch as the cheese melts. Once the cheese melts, take it out of the microwave and let it cool for a moment. It’s yummy, fast and fun. With the long French bread you can cut into several slices and share with friends.

Answer 2

Salsa Dip

1-2 8oz blocks of cream cheese,depending on the size of baking dish.
1 jar of Salsa
1 medium size package of shredded Montery Jack and Cheddar Cheese.

Start with spreading the cream cheese in the pie dish, then add the salsa, then finish it off with the shredded cheeses.

Put it in the oven @ 250 degrees.until it begins to bubble in the middle, making sure it doesn't burn around the edges.
IT"S DONE.

Serve with torilla chips

Another recipe that is simple is

Cream Cheese Dip

1 8 oz block of cream softend mixed together with marsh Mallow Fluff.

Trust me its awesome. Serve with Strawberries
Those are my personal favorites, but I'm sure you could find plenty more simple recipes at foodnetwork.com. I like watchng Semi-Homemade.Hosted by Sandra Lee, among other shows.

Answer 3

For a cold winter night, here's a fast and easy main meal. Just be careful, as usual, using your stove's burners.

The dried beef this recipe calls for is NOT beef jerky. It is a product usually found in your supermarket with the tuna, canned clams, etc. Look for the "Canned fish/canned meat" aisle. It seems usually to be on the top shelf, so if you have trouble finding it, get a TALL person to help you find it! I have found dried beef both in jars (kind of small, like undersized jelly jars) and in plastic-foil packets about the size of a sandwich bag. The brand I usually find is Armour; there may also be a Hormel brand. It will look kind of like a round, dried sausage (think a large pepperoni stick) that's been cut into very thin slices.

Warning: Dried beef straight out of the package is very salty. It will affect your final product--you WILL taste the salt. You can cut down the salt by separating the slices, rinsing them under cold water, then patting them dry with paper towels. I then restack them in small piles and slice each stack into ribbons about 1/4 inch wide. (You then have to separate the ribbon stacks.) I find it much easier to eat this way, than in the whole slices. Be careful with your knife.

Sometimes, too, I drain a small (8-1/2 ozs.) can of green peas and add them with the pepper and the beef. Yummy! A whole meal!

Creamed Dried Beef
Makes 4 servings

1/4 lb. (4 ozs.) dried beef (rinsed and sliced into ribbons, if you prefer)
4 Tablespoons butter (real butter works best)
3 Tablespoons all-purpose flour
1 cup hot milk (try 30 seconds on high in the microwave)
1 cup light cream
1/4 teaspoon pepper
4-8 slices of hot toast or biscuits

Separate the dried beef slices; set aside.

In a medium saucepan, melt butter until foamy, then sprinkle in flour. Stir mixture until well blended. Add hot milk and continue to cook over low heat, stirring frequently. Slowly blend in cream, stirring constantly until mixture thickens and is smooth.

Add pepper and dried beef; stir and continue to heat until warmed throughout. Serve over hot toast or biscuits.

SOURCE: Gooseberry Patch "Recipes for Comfort"

Answer 4

Get some large flour tortillas, and sprinkle some packaged shredded cheese top, and put them in a 350 degree oven until the cheese melts a little, and carefully take the tortilla out of the oven, fold it in half, and you have a quesidilla. You can also ask your school friends for some of their favorite recipes, and make a cookbook for them all that includes all the recipes you received.

Answer 5

Hope you like it!

Portobello Mushroom and Tomato Sandwich

A quick sandwich perfect for picnics, try adding it to a brunch menu! Try more Vegetarian Dishes in your meals.
Serving: 2 / Prep: 5 minutes / Cook: 5 minutes
Total Time: 10 minutes

2 cups grilled or broiled Portobello mushroom pieces (use caps only)
2 slices of tomato
2 tbsp low-fat mayonnaise
4 large or 6 medium leaves fresh basil leaves
2 sandwich-sized, toasted English muffins

1. Spread English muffins with one tablespoon of mayonnaise each and layer on the mushrooms, tomato slices and basil leaves. Enjoy! Makes 2 sandwiches.

~~~~~~~~~~ Super Quick and Easy Tuna ~~~~~~~~~~

This makes a quick warm lunch or dinner when you're looking for a comforting dish.

Serving: 4 / Prep: 15 minutes / Cook: 10 minutes
Total Time: 25 minutes

1 10.75 oz can cream of mushroom soup
1 6 oz can tuna
egg noodles
pepper, to taste

1. Cook desired amount of noodles, drain. Mix in cream of mushroom soup and tuna.
2. Heat and enjoy!

~~~~~~~~~~ Chinese Chicken Fried Rice ~~~~~~~~~~

This restaurant-style dish can be made in about 20 minutes!

Serving: 2 / Prep: 10 minutes / Cook: 10 minutes
Total Time: 20 minutes

1 tbsp. safflower oil
1 tbsp. fresh ginger, minced
3 scallions, finely chopped
1/2 cup chopped celery
1 cup cooked chicken, thinly sliced
1/2 cup unsalted peanuts
2 1/2 cups cooked white rice,
2 large eggs
1 tsp. dark sesame oil

1. In a wok or a large skillet, heat the safflower oil over high heat.
2. Add half of the ginger and half of the scallions, and saute for a few seconds.
3. Add the celery and cook for 2 minutes, stirring.
4. Mix in the chicken and the remaining ginger and scallions and stir-fry for another minute or two.
5. Add the peanuts and rice to the wok, being sure to break up any clumps, and stir-fry for 3 minutes, tossing constantly so that they don't burn or stick.
6. In a small bowl, beat the eggs with 1 teaspoon of the sesame oil.
7. Add the egg mixture to the wok and stir-fry for 2 to 3 minutes more, until the eggs are thoroughly cooked and blended into the rice.
8. Serve with soy sauce and additional sesame oil on the side.

Good luck! Enjoy!..._;-)

Answer 6

I used to make this all the time for my family when I was a kid. I'm 23 now and still love to make it. It's super-easy and verry delicious! You don't even have to bake anything. It takes 5-10 minutes to make.
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Shopping List:
-2 boxes vanilla pudding (instant mix) and any ingredients needed to make that.

-1 pre-made graham cracker pie crust

-1 few banannas


Instructions:

-Slice the banannas into 1/4 inch slices and tile them onto the bottom and sides of the graham cracker pie crust

-make the vanilla pudding and pour it into the pie crust over the banannas. pour it up to the top- you might have enough left over pudding to make another pie, you might not. it depends on how big your pie shell is.

-make a design out of some more sliced bananna on top of it.

-chill it in the fridge for 30 minutes or so

-ENJOY!
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I hope you have as much fun making this as I do!


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Answer 7

This is so easy, I can't cook and this is something I could make!

Ingredients"
1 can of cream of mushroom soup
4 chicken breasts
butter
Uncle Bens Long Grain Wild Rice

cook your rice according to directions on box and set aside.
Empty cream of mushroom soup over ckn. breasts in metal pan.
Cover with tin foil and bake at 450 for 45 minutes.
Take Chicken out and mix with Rice. It's delicious

Answer 8

Well.... there are lots of easy recipes that you can make.

One of my personal favorites is easy Popsicles:

All you have to do is make a mix of your favorite juice. Lemonade, orange juice, cranberry juice, any kind of juice you want.

Then, take little Dixie cups and pour the juice into the cups. Put the cups in the freezer for about an hour and then take them out. Then, put Popsicle sticks in the center of each cup. Put them back in the freezer and wait over night.

Take the Popsicles out of the freezer and carefully remove them out of each of the cups!!

Hope you enjoy them!!!!

Answer 9

tuna pasta is so easy my daughters cook it all the time.
bring some pasta to boil
drain a can of sweetcorn
chop an onion(red or white)
drain a can of sweetcorn
mix it all together with some mayonnaise
add salt and pepper to taste
(you can also add some fresh chopped garlic if you like it)

Answer 10

How about milk and cookies.... No seriously... is this justa snack? I like rice cakes with salsa and cheese nooked in the microwave for 20 seconds... and of course Milk !
It's great