what is the easiest peanut butter cookie recipe that you know of?

Question

i need a quick recipe for my friends birthday...i only have tonight to make them...and i need an easy recipe FAST! i need one that doesnt have to do with hours of refridgerating ingredients...please! Help me out here guys!!!

Answer 1

Try this one.

EASY PEANUT BUTTER COOKIES

1 c. sugar
1 egg
1 c. crunchy peanut butter

Mix ingredients well. Roll into 1 inch balls. Place on ungreased cookie pan. Press with back of a fork. Bake for 8 to 10 minutes at 400 degrees. (Another easy recipe for the kids.) No - we did not forget the flour, etc. all you need is those 3 ingredients!

Answer 2

Hi! I hope this helps:

This is the EASIEST one I could find:


Makes 18-24 Cookies

Ingredients
1 cup Peanut butter
1 cup Sugar
1 Egg

Preparation
1. Cream all ingredients in a bowl.


2. Shape into 1 inch balls and place on ungresed cookie sheet.


3. Flatten with a fork and bake for 10 minutes at 350.
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I'm not sure how it'll work out, but it looks so easy and the ingredients are things that most people already have in their kitchen, it's worth a try! =) Good luck and HAPPY COOKING!!!

Answer 3

Here is the version I make.

Easy Peanut Butter Cookies

1 c peanut butter (smooth or crunchy)
1 egg
1tsp vanilla
1 c sugar (I use brown sugar, but "plain" sugar works great too)

Mix all ingredients and roll into walnut-sized balls. Place onto a greased cookie sheet and bake in a preheated oven at 350° for 1-12 min. Be careful not to over bake-- they burn easily. Let the cookies cool a bit before removing them from the pan.

** Choclate chips or M&M's are good additions too, for variety.

Answer 4

Materials: 1/2 cup sugar 1/2 cup brown sugar 1/4 cup butter, softened 1/4 cup shortening half of cup peanut butter, simple 1 egg, overwhelmed 1 teaspoon vanilla 1-1/4 cup flour 3/4 teaspoon soda half teaspoon baking powder 1/4 teaspoon salt guidance: In a massive bowl, cream sugars, butter, and shortening. Add peanut butter, egg, and vanilla. Mix totally. Mix flour, soda, baking powder, and salt in a medium bowl. Progressively add to peanut butter combination until completely mixed. Duvet bowl and chill for 1 hour. Preheat oven to 375 levels F. Calmly grease cookie sheet(s). Form dough into 1-inch balls. Place on cookie sheet three inches aside. Flatten balls in a criss-cross sample with a fork dipped in flour. A flour-dipped cookie press or the flat backside of a small glass can be used. Bake 10 to 12 minutes. Retailer in a loosely protected container, like a cookie jar, for harder-crisper cookies. For softer cookies, retailer in an airtight container.

Answer 5

Peanut Butter No-Bake Cookies

1 cup sugar
1 cup Light Karo syrup
2 cups peanut butter
small box of Total Whole Grain cereal +/-

In a very large pan, bring sugar and syrup to a simmer and stir to make sure it is all dissolved and hot.
Turn off the heat, and add the peanut butter and stir it in till its creamy and all dissolved.
Add cereal and stir till its all well coated.

Drop by spoonfuls on wax paper.

Store in a sealed container.

You can also use nutty peanut butter... and/or a cereal that has nuts or your favorite fruit. Judge for yourself how much dry ingredients will work with the syrup to be well coated.
Note: Be sure the cereal has large sturdy flakes. Those with smaller or the type that gets limp as soon as the milk hits it doesn't really work. Thats hot syrup! It needs a firm flake.

Answer 6

INGREDIENTS:
1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 teaspoon vanilla
1 egg
PREPARATION:
Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
Bake peanut butter cookies at 375° for about 10 to 12 minutes.

Answer 7

1 cup white granulated sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups creamy or crunchy peanut butter


Preheat oven to 400 degrees F.

Combine ingredients and mix well. Chill in fridge for 1 hour (this is optional, but it does help to shape them better). Roll into 1 inch balls. Place on ungreased cookie sheet. Press with back of a fork dipped in sugar. Press again in opposite direction to make criss-cross marks.

Bake for 8 to 11 minutes.

Answer 8

elements: a million/2 cup sugar a million/2 cup brown sugar a million/4 cup butter, softened a million/4 cup shortening a million/2 cup peanut butter, undeniable a million egg, beaten a million teaspoon vanilla a million-a million/4 cup flour 3/4 teaspoon soda a million/2 teaspoon baking powder a million/4 teaspoon salt education: In a huge bowl, cream sugars, butter, and shortening. upload peanut butter, egg, and vanilla. blend thoroughly. combine flour, soda, baking powder, and salt in a medium bowl. gradually upload to peanut butter blend till thoroughly mixed. conceal bowl and kick back for a million hour. Preheat oven to 375 ranges F. gently grease cookie sheet(s). structure dough into a million-inch balls. position on cookie sheet 3 inches aside. Flatten balls in a criss-flow trend with a fork dipped in flour. A flour-dipped cookie press or the flat bottom of a small glass is extensively utilized. Bake 10 to 12 minutes. save in a loosely coated field, like a cookie jar, for harder-crisper cookies. For softer cookies, save in an airtight field.

Answer 9

these are the famous wolf gang cookies its easy:

1 cup peanut butter (creamy or chunky)
1 cup sugar
1 large egg
1 teaspoon baking soda

Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.

Roll level teaspoons of dough into balls and arrange about 1-inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.

Cool cookies on baking sheets for 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature up to 5 days.

Answer 10

1 cup peanut butter
1 cup sugar
1 egg
Mix together and roll dough into little balls, place on ungreased cookie sheet, and flatten with a fork dipped in water. Bake at 350 degrees for about 8 minutes.
Enjoy!