Cooking & Recipes - February 2007

if four and twenty black birds flew out of it, would you still eat my pie????

2007-02-03 05:30:27 · 19 answers · asked by Anonymous

or bake them. Anyone have it? it was published in our local paper and I have lost it. HELP

2007-02-03 05:28:17 · 1 answers · asked by Mayr4554 2

how do i make it so fluffy and cheesy?

2007-02-03 05:20:34 · 7 answers · asked by u wish u knew 2

2007-02-03 05:16:50 · 8 answers · asked by Anonymous

2007-02-03 05:15:31 · 5 answers · asked by Anonymous

I would like to know how to actually make/cook as many different wraps - but the actual tortella wrap (im a bad speller!).

I've seen white wraps, red ones and even green ones - so please can you give me your best recipes (dont just guess though please!)

Thanks.

2007-02-03 05:13:47 · 6 answers · asked by JayBee 3

These are farm raised and hand cut .I'm going to cook them over charcoal with some dry hickory tonight . Is anyone else cooking steak tonight if so tell my how.

2007-02-03 05:11:10 · 8 answers · asked by Anonymous

2007-02-03 05:06:23 · 12 answers · asked by Anonymous

2007-02-03 05:00:48 · 7 answers · asked by Clarkie 6

2007-02-03 04:59:11 · 10 answers · asked by Rachel T. 2

i'm a new cook - i have measurin cup set but 3/4 cup missing. what can i use in its place.

2007-02-03 04:57:29 · 5 answers · asked by Anonymous

i bought darby creek's strawberry supreme cheesecake but wet the paper it comes in... and i cant read the recipe... i tried looking on the website with no luck. does anyone know it?

2007-02-03 04:56:22 · 3 answers · asked by chahi 2

2007-02-03 04:53:35 · 5 answers · asked by Anonymous

2007-02-03 04:50:48 · 5 answers · asked by flightpillow 6

2007-02-03 04:44:51 · 10 answers · asked by kennyboy 6

I'm looking for the hottest and most flavorful chicken wing recipe.

~ FR

2007-02-03 04:29:35 · 6 answers · asked by Max 5

2007-02-03 04:26:47 · 6 answers · asked by Anonymous

2007-02-03 04:26:33 · 3 answers · asked by rax s 1

2007-02-03 04:24:28 · 5 answers · asked by rax s 1

2007-02-03 04:24:17 · 7 answers · asked by Anonymous

I'm cooking dinner for my boyfriend tonight and I want to make Sante Fe style tacos. I want to make them with chicken, but I have no cooking experience. I know that I'm supposed to buy boneless chicken, but what kind should I get? And how do I cook it?

2007-02-03 04:23:47 · 2 answers · asked by Anonymous

in india we cook food with lot os spices,weasting time/fuel/efforts.
it is more healthy to eat raw.
any scientific reason for cooking pl?

2007-02-03 04:14:12 · 5 answers · asked by Anonymous

I want to steam clam's. I have looked at recipes on the net and you have to cook them all with wine. Are there any recipes where you don't have to use wine or any alcoholic type beverage?

2007-02-03 04:07:40 · 7 answers · asked by Anonymous

2007-02-03 04:07:06 · 8 answers · asked by Don K 1

2007-02-03 04:00:50 · 5 answers · asked by Anonymous

2007-02-03 04:00:47 · 5 answers · asked by Anonymous

My slow cooker is broken and I really want to make chili today - it is sooo cold out today. I have a great recipe I have used before in a slow cooker, but because mine is broken could I make the chili on the stovetop and cook it on low for the same amount of time? Or is a slow cooker temperature much lower than the stovetop and the chili wouldn't be the same? Or should I cook it is half the time (2-3 hours instaed of 5-6)? I dont know what to do!

2007-02-03 03:52:23 · 13 answers · asked by weezer 1

ok so you know those mini hot dogs you cook in BBQ sauce? Well what is a good recipe and if Im cooking in a slow cooker how long? Oh and also what are some good snacks to go with it!! Its for the Super Bowl!!!

2007-02-03 03:51:34 · 1 answers · asked by DeeLicious 4

2007-02-03 03:50:50 · 6 answers · asked by Anonymous

2007-02-03 03:50:19 · 1 answers · asked by Anonymous