tried & true recipe for seafood lasagna?

Answer 1

8 tbsp. butter
8 tbsp. all purpose flour
1 c. cream
1 c. milk
1. chicken broth
Salt and pepper to taste
Pinch of nutmeg
1 lb. lasagna, "no boil type"
10 oz. frozen spinach, thaw and drain on paper towels
16 oz. ricotta cheese
8 oz. mozzarella cheese
8 oz. provolone cheese
1 can sliced mushrooms
2 sliced onions
1/2 c. Parmesan cheese
1 tomato, cut and peeled
1 1/2 lb. seafood (shrimp, crabmeat)
Parsley and rosemary to taste

To make sauce, melt butter and add flour. Take it off the burner, add cream, milk and broth. Put back on burner. Stir constantly. When everything is mixed, take it off the fire. Add salt, pepper and nutmeg. To make lasagna, saute onions and mushrooms in butter and oil. Add spinach, tomato, parsley and rosemary. Add seafood. In a greased lasagna pan, pour some sauce, place some lasagna, seafood, mozzarella, ricotta sauce, provolone, and press it down before you begin second layer. Follow same order as first layer, ending with lasagna strips and sauce. Be sure to generously cover with sauce. Bake at 350 degrees for 35 - 40 minutes.

Answer 2

Seafood Lasagna

Ingredients

(8 servings)

1/2 c Butter
1/2 c Flour
1/2 ts Salt
2 c Garlic; crushed
2 c Milk
2 c Chicken broth
1/4 ts Pepper
1 ts Basil
2 c Mozzarella cheese, shredded
1/2 c Green onions, chopped
15 ea Lasagna noodles: UNCOOKED
1 c Cottage cheese; small curd
2/3 c Cooked shrimp cut bite size
2/3 c Cooked bay scallops bite siz
2/3 c Crabmeat cut bite size
1/3 c Dry white wine


Instructions

Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook,stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly. Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly. Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan. Top with UNCOOKED lasagna noodles, overlapping as needed. Spread the cheese over the noodles. Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.

Answer 3

Creamy Seafood Lasagne

1/2 cup or butter
3 cloves garlic, minced
1/2 cup flour
1/4-1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup sliced scallions or regular onions
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces uncooked lasagna noodles (9-10 noodles)
1 cup ricotta cheese
1 (7 1/2 ounce) can crabmeat, drained
1 (4 1/2 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

Heat butter in 3-quart saucepan over low heat until melted; add garlic.
Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
Stir in mozzarella, onions, basil, and oregano.
Cook over low heat, stirring constantly, until cheese is melted.
Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
Top with 3 or 4 uncooked noodles.
Spread ricotta cheese over noodles.
Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
Sprinkle with parmesan cheese.
Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
Let stand 10 minutes before serving.

Answer 4

surprisingly difficulty-free. i've got been utilising this recipe considering that midsection college. you do not even might desire to pre-cook dinner the noodles. a million pound floor hamburger meat 2 jar of style pasta sauce (i take advantage of Ragu) sixteen oz..Ricotta Cheese 4 cups mozerella cheese shredded a million cup chedder shredded a million egg tablespoon parsley a million field of extensive lagsagna noodle uncooked Brown Meat Drain grease mixture in the two jars of Ragu. save heat at the same time as making the filling Filling: mixture Ricotta, parsley, egg, and a pair of cups of mozerella in a bowl Grease a 9x13 positioned skinny layer of meat sauce. Lay 3 long lasagna noodle on precise (you do not might desire to precook them!!) place 3 super lumps of the white filling on each noodle spaced out (9 lumps finished). Then opened up the layers. (the lumps make it extra straightforward to unfold. upload yet another later of meat sauce. proceed layering till you fill practically to the precise. The thinner the layers, the extra layers you get. disguise with tin foil tightly and cook dinner on 375 for a million hour. get rid of tin foil. If nonetheless soupy, get rid of tin foil and allow to cook dinner till needed texture. Take final cheese and sprinkle on precise. place lower back in oven for extra or less 5 minutes. Yum Yum that's advisable to place a baking sheet under the 9x13 dish. has a tendency to boil over.