Cooking & Recipes - February 2007

I love BOCA Ground and am looking for new recipes. If anyone has any favorites to share, that would be great!

2007-02-03 10:06:11 · 3 answers · asked by Anonymous

2007-02-03 09:58:18 · 10 answers · asked by comet girl...DUCK! 6

2007-02-03 09:40:35 · 14 answers · asked by Angelina 2

I mean GOOD I want them to tast like they do at Buffalo Wild Wings. But I need to make a HOT batch and a not so hot batch.

2007-02-03 09:23:47 · 9 answers · asked by dohm84 4

ok i just want like fruit and maybe some good dressing to go with it HELP

2007-02-03 09:21:34 · 9 answers · asked by ♥Ashley♥ 3

I've tried to make them using self-rising flour, a little milk, crisco, and butter. But they always come out to dry. Someone please help.

2007-02-03 09:15:57 · 10 answers · asked by fondue 1

I have always baked my meatballs before putting them in the sauce in the crockpot, but i was wondering if there was a better way to get the sauce to really soak in the meat, other than slow cooking them.

2007-02-03 09:14:38 · 5 answers · asked by kaiyas_mom07 2

2007-02-03 09:13:44 · 15 answers · asked by Famous Amos 2

I know I asked a question like this one a couple days ago,but I need a recipe,from the Renaissance time,for 25 people.Please help!

2007-02-03 09:05:52 · 2 answers · asked by Laura W 1

I have Chicken..... Several kinds of pastas........ green beans, corn, carrots, cream cheese, a full spice rack, milk, spagatti sauce and alfredo, apples, pears, peaches...... i'm sure i have someother things i cant think of......
Its just me and i am a college student

2007-02-03 09:00:48 · 10 answers · asked by suesue 5

2007-02-03 08:59:39 · 7 answers · asked by Anonymous

my family wants a pancake breakfast but i am all out of mix, will cement work and will they notice, oh also should i still use apple sauce instead of oil or just butter and water thanks.

2007-02-03 08:57:27 · 10 answers · asked by Anonymous

Anyone got any different ideas for the children's pancakes on shrove Tuesday.

2007-02-03 08:47:04 · 11 answers · asked by Anonymous

2007-02-03 08:46:41 · 7 answers · asked by amoramyers 2

Can anyone tell me how long it takes for a boiled egg to become rotten if i peel the shell off & place it in a sandwhich bag?

2007-02-03 08:45:43 · 6 answers · asked by dirtybird 1

Do you drain your Rotel tomatoes prior to adding to your queso or do you just open and pour?

2007-02-03 08:41:48 · 3 answers · asked by Anonymous

when you live in a family that eats meat.....and my mom said she isnt going to make me a whole separate meal and i dont expect her too....do you know of any easy to make vegitarian meals that most ppl have the ingrediants just lying around the house?

2007-02-03 08:41:25 · 9 answers · asked by Anonymous

2007-02-03 08:28:13 · 10 answers · asked by Anonymous

I am making my grocery list and dinner menus for next week. I need some ideas. I am doing Salmon Patties, mashed potatoes, and english peas one night. Tell me what sounds good to you. :)

2007-02-03 08:28:01 · 15 answers · asked by Motivated 3

2007-02-03 08:25:13 · 11 answers · asked by ashha t 1

Ok so i am out to make a banana bread and I have 2 questions.
First, the bananas i have aren't overly riped just yellow with a little brown on them. Someone once told me that for a good banana bread they should be completley brown. Is this true or should it be fine?
Second, the recipe calls for 1 stick of butter but i would rather use oil, what is the equivalent for this amount of butter in terms of cooking oil?? THANKS!

2007-02-03 08:23:45 · 3 answers · asked by Jane A 3

2007-02-03 08:23:05 · 6 answers · asked by ashha t 1

for fried apple pies? Do I need to add anything else with the allspice?

2007-02-03 08:18:52 · 7 answers · asked by ♥Pretty♥ ♥Kitty♥ 7

I would like to send my brother (Navy) some cookies, but I want them to be fresh when he gets them (takes one to two weeks). I have a great recipe, but the cookies are hard after one day, even if they are covered, it's just the way the recipe is... has anyone had success with a recipe that is still delicious when they get them overseas? Please, tried-and-true ones only....
thanks

2007-02-03 08:06:10 · 6 answers · asked by LittleFreedom 5

I'm looking for a soft garlic recipe. Anyone has a good one ? Thank you

2007-02-03 07:50:37 · 4 answers · asked by Lomus 2

I have put a different stock into my casserole and it tastes too salty, how do I neutralise it?

2007-02-03 07:45:09 · 15 answers · asked by Dave L 1

Doesn't have to be strictly mushroom just one in which mushrooms is a major ingredient. And I prefer fresh mushrooms, not canned.

2007-02-03 07:41:04 · 8 answers · asked by Anonymous

2007-02-03 07:36:08 · 11 answers · asked by jks 1

2007-02-03 07:29:52 · 6 answers · asked by axe1993 1

so i read that u can clean ur cutting board using 3% hydrogen peroxide alternated with white distilled vinegar...so would u reccomnd this? i know other way to clean it, just wondering if this would also work since it is so different.

2007-02-03 07:29:00 · 5 answers · asked by *~JeS~* 5