how do I make a cake without using eggs?

Answer 1

INGREDIENTS:

* 1 3/4 cup sifted cake flour
* 1 cup sugar
* 1/4 cup cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup shortening
* 1 1/2 teaspoons vanilla extract
* 1 tablespoon vinegar
* 1 cup cold water

PREPARATION:
Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Frost cake or serve with whipped topping

Answer 2

This cake is soooo good! Let it sit for a couple hours after icing.

* 3 cups all-purpose flour
* 2 cups white sugar
* 1 teaspoon salt
* 2 teaspoons baking soda
* 1/2 cup unsweetened cocoa powder
* 3/4 cup vegetable oil
* 2 tablespoons distilled white vinegar
* 2 teaspoons vanilla extract
* 2 cups cold water

1. Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Answer 3

Chocolate Heart Cake

Ingredients

12oz self-raising flour
4oz Cocoa Powder
1 tsp baking powder
1/2 tsp salt
8oz sugar
4 floz vegetable oil
8 floz cold water
2 tsp vanilla essence
2 tsp vinegar
Mix together all of the dry ingredients in a large bowl. Mix all of the wet ingredients. Make a well in the bowl of dry ingredients and pour in the wet ingredients. Stir them together. Place into a heart shaped cake tin. Cook in a preheated 180 degree oven for 30 minutes or until a knife comes out clean. Cool on a cooling rack and decorate with vegan cream and strawberries.

If you only have a round or square cake tin, decorate the cake with heart shapes of cream.

Answer 4

So delicious, everybody asks for the recipe!

Mayonnaise Cake

"Mayonnaise makes this cake nice and moist."
Original recipe yield: 2 -8 or 9 inch layers.

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.


Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 5

What I do, I do my favorite cake recipe...only, instead of eggs. there is this box/powder stuff I buy from fred meyers health food section (or any health food store really) and it has the same binding action as eggs....I can't remember the exact name, but it says right on the box "substitute for eggs".

Answer 6

use vegetable oil right here my vegetarian chocolate cake a million-a million/2 cup flour a million/3 cup cocoa powder a million tsp baking soda a million/2 tsp salt a million cup sugar a million/2 cup vegetable oil a million cup chilly water (or ice espresso) 2 tsp vanilla extract 2 tsp vinegar coaching: Preheat oven to 375°F (one hundred ninety°C). Use a small brownie-length pan (no greasing required). mixture each and each and every of the dry elements properly in pan. mixture each and each and every of the moist elements in separate bowl except the vinegar (significant!). upload moist elements to dry and stir till all dry elements are mixed. upload the vinegar instantly and stir in — at cutting-edge positioned the pan interior the oven and bake for 25 to 30 min. Cool thoroughly.

Answer 7

2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.

Answer 8

Make a Miracle Whip Chocolate cake. It doesn't need eggs. And it's really moist.

Answer 9

with egg substitute

Answer 10

you can also substitute applesauce