Can I use allspice instead of apple pie spice?

Question

for fried apple pies? Do I need to add anything else with the allspice?

Answer 1

You should add more even if it is only cinnamon but if you have the rest of the spices go for it.
:)

apple pie spice:
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoons ground nutmeg
* 1/8 teaspoon ground allspice
* 1/8 teaspoon ground cardamom

Answer 2

Allspice Apple Pie

Answer 3

I dont think allspice would hurt it one bit, hun! But, we always used cinnamon/sugar, for our apple pies, and butter, and wisked egg brushed over the top, to give it the glaze/shiny look, when its done... Just your talking about it, is making me want to go make an Apple Pie! YUMMO!!! Smile!!! Enjoy!!! And just have fun with it!!! There's never any specific things any of us are suppose to do when it comes to cooking! Its just whatever we think sounds good, and that's how certain foods were discovered, you know...From people just experimenting with different things!!! Allspice, should do just fine, dont listen to these other people!!!

Answer 4

I've never used a packaged "apple pie spice"...
When I make apple pie I use mostly cinnamon, a bit of fresh grated nutmeg and a pinch or ground cloves.
If I'm feeling really adventurous I add a touch of ground ginger too.

Answer 5

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After hearing/reading numerous people requesting a recipe for Apple Pie Wine, I searched for and found one. Many of the recipes for Apple Pie Wine use grain alcohol and are not wines. This is a wine recipe. It will need to be modified somewhat (I'm pretty sure it wasn't written by an accomplished winemaker.) but that should not be a problem. Making Apple Pie Wine 　 Things You'll Need: 12 ounce can of frozen apple juice concentrate, 100 percent juice 6 ounce can of frozen lemonade 1 pound of sugar 1 gallon of water 1/2 teaspoon pectic enzyme 1 packet of wine yeast 2 cinnamon sticks 4 whole allspice 1/4 teaspoon fresh ginger Stainless steel pot 2 one-gallon glass jugs, cleaned and sanitized Rubber band Plastic wrap Funnel Chopstick or other long stick for stirring 4 foot length of clear plastic tubing from an aquarium shop 　 Step 1 Remove the frozen apple juice and frozen lemonade concentrates from the freezer and let them defrost. Step 2 Place one quart of water in the stainless steel pot and bring it to a boil. Step 3 Remove the pot of water from the stove and add the sugar, stirring so the sugar dissolves. Step 4 Using the funnel, pour the warm water into one of the gallon jugs. Step 5 Add the thawed apple juice and thawed lemonade to the jug, stirring with the chopstick. Step 6 Stir in the pectic enzyme and the remaining three quarts of water. Step 7 Cover the lid of the jug with the plastic wrap, securing it with the rubber band. Step 8 Place the jug in a warm, dark space for 24 hours. Step 9 Remove the plastic wrap and stir in a packet of wine yeast. Step 10 Cover the lid of the jug with a new piece of plastic wrap, securing it with the rubber band. Step 11 Place the jug in a warm, dark space for one month so the wine can begin to ferment. The temperature should be between 60 to 80 degrees. Step 12 After one month, use the plastic tubing to siphon the wine into the new jug, leaving all the sediment behind. Step 13 Stir the spices into the wine. Step 14 Cover the lid of the jug with a clean piece of plastic wrap, securing it with the rubber band. Step 15 Set the wine aside for a few more months to finish fermenting. Then enjoy a cup of delicious homemade apple pie wine.

Answer 6

MINCE MEAT PIE 3 lb. lean beef 1 lb. suet (optional) 1 c. beef broth 5 lb. apples 1 1/2 lb. raisins 1 1/2 lb. currants 1 c. sweet cider 1 tsp. cinnamon 1 tsp. cloves 1 tsp. allspice 1 tsp. salt (optional) 2 lb. sugar Cook beef without salt. Save broth. Grind beef and suet. Peel and chop apples. Mix all ingredients. Alter any item which does not appeal to your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake at 400 degrees for approximately 45 minutes. Serve warm. Heats well in microwave.

Answer 7

Yes it should be fine...Maybe some Cinnamon and sugar...