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Do you drain your Rotel tomatoes prior to adding to your queso or do you just open and pour?

2007-02-03 08:41:48 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

open pour and begin to melt...if to thick add a bit of milk..heat slowly

2007-02-03 08:44:07 · answer #1 · answered by Monka 2 · 2 0

Rotel Queso

2016-11-05 05:46:13 · answer #2 · answered by Erika 4 · 0 0

monka gets a thumbs up

2007-02-03 08:45:54 · answer #3 · answered by jpferrierjr 4 · 0 0

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