Help. I can only think of 5 layers of the 7 for 7-layered bean dip.?

Question

Thanks to everyone for your answers! I'm going to let the community decide this one.

Answer 1

Seven Layer Dip ISUBMITTED BY: Dee Dee Perez

INGREDIENTS
1 1/2 pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (6 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
DIRECTIONS
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Answer 2

Ingredients for Seven Layer Bean Dip 1 1/2 pounds ground beef 1 (16 ounce) can refried beans 1 cup guacamole 1 cup salsa 1 (6 ounce) can black olives, chopped 1/2 cup chopped tomatoes 4 cups shredded Cheddar-Monterey Jack cheese blend 1 (8 ounce) container sour cream 1/2 cup chopped green onions Directions for Seven Layer Bean Dip In a large skillet, brown ground beef. Set aside to drain and cool to room temperature. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top. You can serve this dish immediately, or refrigerate it over night and serve cold.

Answer 3

by Melody Ashcraft Requires Premium




10-12 servings 30 min 15 min prep
Change to: servings US Metric
2 (10 ounce) cans no-salt-added refried beans
1/2 lb ground beef, fried and crumbled
2 (12 ounce) packages frozen avocado dip (thawed)
1 cup chopped black olives
1 pint light sour cream
1 (12 ounce) jar medium strength chunky salsa
1 1/2 cups shredded cheddar cheese
1 jalapeno pepper (optional)

Not the one? See other 7 - Layered Bean Dip Recipes
< 30 mins Dip appetizer
Brunch Dip appetizer
Fry up ground beef, drain off grease, and set aside to cool.
In an 8” x 8” baking dish, add the 2 cans of no salt refried beans.
Spread evenly on the bottom of the baking dish.
Add the cooled ground beef on top of the bean dip.
Then add the 2 packages of thawed avocado dip.
Then add 1 jar of medium strength chunky salsa.
Add the 1 pint of sour cream to the top of the salsa.
Top with 1 cup of chopped black olives, and the 1-1/2 cups of shredded taco or cheddar cheese.
You can top this with the sliced jalapeño pepper as a garnish.
Serve with tortilla chips and enjoy.

Answer 4

INGREDIENTS
1-1/4 pounds ground beef
3/4 (16 ounce) can refried beans
3 cups and 2 tablespoons shredded Cheddar-Monterey Jack cheese blend
3/4 (8 ounce) container sour cream
3/4 cup and 1 teaspoon guacamole
3/4 cup and 1 teaspoon salsa
3/4 (6 ounce) can black olives, chopped
1/4 cup and 2 tablespoons chopped tomatoes
1/4 cup and 2 tablespoons chopped green onions
DIRECTIONS
In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Answer 5

Refried beans, avocado mashed with cumin, garlic and lemon juice, sour cream with chili powder, black olives, tomatoes, green onions chopped all topped with cheese. This is making me hungry.

Answer 6

I don't think there is a law that says there has to be 7 layers.

Answer 7

grated cheddar cheese
guacamole
sour cream
salsa
sliced black olives
shredded lettuce
re-fried beans
chopped shallots
jalapeno peppers
Chile


These are some of my favourite ingredients. You can use them in any order. Of course you need nachos for dipping in.

Answer 8

this is in order of how you can lay it all out

refried beans (pinto)
sour cream
lettuce (shredded)
cheese (shredded, any cheese is fine)
tomatoes (diced)
guacamole (avacado, salt & pepper, diced tomatoes and onions, and lots of lime juice to keep it fresh)
olives (black, sliced in mini rings)

Answer 9

peppers
onions
sour cream
beans
meat
lettuce
cheese
olives
tomatoes
jalapenos
avocado
salsa
Not necessarily in this order

Answer 10

refried beans...sour cream....cheese...olives... guacamole ...salsa...and peppers...that is how mine is but people are different...