.How can i make APPLE PUNCH?

Answer 1

Dutch Apple Punch

2 cinnamon sticks -- 3-inches
2 quarts apple juice -- unsweetened
2 cups orange juice -- unsweetened
50 3/4 ounces sparkling apple cider
Combine cinnamon sticks and chilled apple juice; chill for 2 hours. Discard cinnamon sticks. Combine apple juice with remaining chilled ingredients in a large punch bowl.

Answer 2

Apple Orchard Punch
1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 1/2 liters ginger ale
1 apple

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Answer 3

Apple Punch
INGREDIENTS:
1 1/2 quarts Apple juice
2 Cinnamon sticks
8 Whole cloves
1 1/3 cup Pineapple juice
1/2 cup Lemon juice
2 pt Orange juice
28 oz Ginger ale

DIRECTIONS:
Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes;
discard spice bag. Mix spiced juice with remaining fruit
juices. To serve, place a large block of ice in a large
punch bowl, add fruit juice and ginger ale


Apple Orange Punch

2 cups apple juice
2 quarts pineapple orange juice
1 quart lemonade
2 cups cranberry juice
ice cubes

Combine together. Add ice cubes.

Answer 4

Apple Orchard Punch

32 oz Apple juice; chilled
12 oz Cranberry cocktail; frozen
1 c Orange juice
6 c Ginger ale or champagne
1 Apple; do not core

In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve. Slowly add ginger ale or champagne. Vertically, thinly slice apple to form whole apple slices. Float apple slices on top of punch.

Answer 5

Apple Bobbing Punch:

1 (32-ounce) bottle apple cider
1 (32-ounce) bottle cranberry juice drink
1 (16-ounce) jar whole crabapples, undrained
1 (6-ounce) can frozen orange juice concentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (1-liter) bottle ginger ale or lemon-lime soft drink, chilled

Stir together first 5 ingredients. Chill. Stir in ginger ale just before serving. Serve over ice.

Yield: Makes 4 quarts

Answer 6

"An apple a day keeps the doctor away". But this is one fruit babies have trouble digesting in its raw from till they are 6 months old. So, apple punch is a wonderful way of introducing apples to your baby's diet. As your little one grows older, apples can be stewed in lesser water to make a puree and served.

Preparation Time : 5 mins.
Cooking Time : 10 mins.

Makes 3/4 cup.

Ingredients

1/2 cup apple, peeled and grated
1 to 2 teaspoons jaggery (gur), optional

Method


1. Boil 3/4 cup of water in a pan. Add it to the appels and jaggery and keep aside for 10 minutes.


2. Strain it to obtain the punch. Serve lukewarm.

Answer 7

Heres 3 recipes, good luck-ENJOY!

Candy Apple Punch Recipe
Source: © Cooking Light Magazine

10 servings (serving size: 1 cup)











This warm, bright-red punch is perfect for a children's Halloween party. Try ladling it out of a plastic trick-or-treat pumpkin. For a toddy version, adults can substitute 1 cup rum for 1 cup water.


RECIPE INGREDIENTS


6 cups cranberry-apple drink

3 cups water

15 hard cinnamon candies

1 (6-ounce) can thawed limeade concentrate, undiluted





RECIPE METHOD


Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

Cranberry Apple Punch

6 cups cranberry-apple drink
12 whole cloves, tied in cheesecloth
4 cinnamon sticks, broken
1/2 cup fresh lemon juice
6 cups ginger ale
Cinnamon sticks for garnish
Orange slices for garnish
In a large saucepan combine cranberry-apple drink, cloves, cinnamon sticks and lemon juice. Heat to boiling point. Remove from heat, remove cloves, and steep for 15 minutes. Remove cinnamon sticks. Add ginger ale.
To serve, garnish each cup with a cinnamon stick "stirrer" and an orange slice.
Makes 12 servings.

Apple Punch Recipe


Submitted by: anonymous

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 25


Related Categories:
--Punch Recipes


Ingredients:
32 ounces apple juice -- chilled
12 ounces cranberry cocktail, frozen concentrate -- thawed
1 cup orange juice
6 cups ginger ale or champagne -- chilled
1 apple -- whole


Directions:

In large punch bowl, combine apple juice, cranberry cocktail and orange juice. Stir to dissolve. Slowly add ginger ale or champagne. Vertically, slice apple to form thin whole apple slices. Float apple slices on top of punch.

This recipe for Apple Punch serves/makes 25

Recipe ID: 9944

Answer 8

50% apple juice
50% 7up
a few drops of green food color for green apple or a few drops of red for red apple. a bit of lemon or lime juice will make green apple more sour.

Answer 9

all it takes is apple juice and ginger ale

put apple slices in it for a nice presentation

make it extra creamy by adding vanilla or cinnamon ice cream

Answer 10

apple