Cooking & Recipes - February 2007

2007-02-03 12:47:10 · 8 answers · asked by bob123456789 2

2007-02-03 12:43:24 · 2 answers · asked by rosales 1

I am allergic to seafood so have never prepared any of it... however my husband loves shrimp i have the cocktail sauce, however i do not know what to do with the shrimp. do i need to remove the tails, shells, or veins? does the shrimp need to be cooked, if so how? i am oblivious please help me!!!

2007-02-03 12:42:24 · 5 answers · asked by deep in thought 2

Years ago, a fellow who owned a deli told me the way they cooked the Roast Beef so pink all the way through. He said it was from slow roasting for 10 - 12 hours at something like 150 degrees or something. My mom gave me a Hamilton Beach slow cooker for Christmas. I have two kids who are fussy about lunch meats and I can't afford $7/lb. roast beef for lunch boxes so, I thought I'd experiment on these two steaks (3 lbs. total). I've never had much problem under the broiler but I felt daring.
So, I cut each steak in half, and made two layers in the slow cooker with a steak sauce 'marinade'. I intended to cook for 7 hours and roast in a 500 degree oven for 20-30 minutes...
I returned 7 hours later and removed four bricks of shoe leather from a soup... So... here's my questions: Can I slow roast Top Round like Deli's do to their Roast Beef? Is the slow cooker best for stewing? Is the broiler the best way to get London Broil for slicing? Should I pour that soup down the drain?

2007-02-03 12:35:30 · 6 answers · asked by Wayne 2

how long should i leave it in the broiler?

2007-02-03 12:15:09 · 10 answers · asked by mr.bill 3

I like soft crust and I threw the box away a few weeks ago becaue I had no room and anyway.
thank you so much.
This is dinner tonight!

2007-02-03 12:06:11 · 3 answers · asked by tina*21 2

2007-02-03 11:54:15 · 2 answers · asked by lorisister 1

Im making a cake for my airforce hubby to celebrate his promotion. Im thinking of either making little cupcakes each with a tiny toy jet on top, or a long cake that looks like a runway with jets, or a light blue cake with some sort of clouds and jets. Any ideas what I can use to simulate a runway or clouds or grass? and should I do the long cake or the cupcakes? any other ideas are very appreiciated!

2007-02-03 11:49:38 · 3 answers · asked by nora_mcdonald2000 2

i have a recipe to make weed butter but has anyone found a way to expidiate the process?

2007-02-03 11:49:33 · 5 answers · asked by munk3y 1

Something new, interesting, or unusal that no one else is likely to bring.

2007-02-03 11:45:06 · 16 answers · asked by Mere Mortal 7

I have a couple.. I love Rachael Ray's 30 minute meals and we love Good Eats with Alton Brown because they both make cooking fun. How about you?

2007-02-03 11:43:07 · 20 answers · asked by mkshepherd33 2

They weren't boiled long enough :s

2007-02-03 11:36:23 · 7 answers · asked by Laura Kaye 2

I want to make a hot dip for a super bowl party. It has to knock their socks off. Any ideas?

2007-02-03 11:04:24 · 7 answers · asked by GI 5

I am making a football cake for the big day tommorrow, but I am out of shortening which the recipe calls for. I have some lard (block style like the shortening comes). Should I use the lard, a lard and butter mix or just use butter in place of the shortening?

2007-02-03 10:58:05 · 13 answers · asked by Jessica 2

And easy to buy in the UK...

2007-02-03 10:54:55 · 7 answers · asked by Terry T 1

2007-02-03 10:53:21 · 8 answers · asked by peanutbulls 4

Unusual ones would be good, i've tried most of the ordinary ones.

2007-02-03 10:53:16 · 25 answers · asked by Terry T 1

2007-02-03 10:44:09 · 25 answers · asked by Love. 6

I need a really good buffalo wing recipe. And I would appreciate a pretty hot recipe.

2007-02-03 10:42:49 · 6 answers · asked by some cool guy 1

if we cook them together and eat they will make stones in our kidney,is it true?i heard the same when comes to tommato too,if we eat more tomatto daily it will also create stones in our kidney,is it true?Thanks for any help.

2007-02-03 10:40:54 · 5 answers · asked by cherry 1

2007-02-03 10:35:56 · 13 answers · asked by blingding 5

Now a days i am hearing about it a lot,everyone saying nonstick cookware is not good for cooking,it's bad for ur health,is it true?Always i buy nonstick cookware,after few days the layer comes of little bit,once i was cooking in that vessel,my friend saw it and was saying that,it is so dangerous for ur health,if u cook in it.Is it true?

2007-02-03 10:32:39 · 14 answers · asked by cherry 1

they are small chunks like blocks about ten or more what can i do i really wanted them broiled but i dont know how please help me REAL ANSWERS ONLY THANKS

2007-02-03 10:29:45 · 3 answers · asked by SImmone W. 2

my feet is dried out what is good for them

2007-02-03 10:22:55 · 7 answers · asked by pun82224 5

need a dinner dish not to spicy use to have some but...got lost

2007-02-03 10:19:50 · 3 answers · asked by pun82224 5

Looking for a hawali recipe for chicken,pork or beef

2007-02-03 10:13:58 · 3 answers · asked by pun82224 5

how does one cook or bake vension? Does it have the wild taste if so how does one get it out?

2007-02-03 10:12:12 · 8 answers · asked by pun82224 5

solve each formula for the indicated variable.

2007-02-03 10:09:14 · 11 answers · asked by steph158_4 1

2007-02-03 10:09:10 · 14 answers · asked by joshmccarty27 1

solve each formula for the variable that does not have a numerical replacement.

2007-02-03 10:08:27 · 5 answers · asked by steph158_4 1