Cooking & Recipes - February 2007

Well, in other words it's melon pan, but still, I've heard that it's very good and so I would like to try it sometime.

2007-02-03 07:24:41 · 4 answers · asked by Ham 1

2007-02-03 07:13:23 · 9 answers · asked by Anonymous

He needs to take a lunch every day. It needs to be something that can be eaten cold--no microwave or electricity...he's out in the middle of nowhere! Any ideas?

2007-02-03 07:09:14 · 9 answers · asked by Fotomama 5

2007-02-03 07:06:56 · 24 answers · asked by thecharleslloyd 7

2007-02-03 07:05:56 · 27 answers · asked by thecharleslloyd 7

2007-02-03 07:05:01 · 26 answers · asked by thecharleslloyd 7

2007-02-03 07:03:03 · 11 answers · asked by Anonymous

2007-02-03 07:02:58 · 16 answers · asked by thecharleslloyd 7

And then how to season and marinade our steaks for restaurant quality steak on the grill?

2007-02-03 07:02:52 · 5 answers · asked by Anonymous

Example: recipe I'm making tonight calls for 8 leaves fresh sage. I buy a box of fresh sage at the grocery story for $1.69. It must have 100 leaves. Is there a way to store/freeze/dry the rest so that I can use it later?
Other herbs of high interest: thyme, rosemary, mint
Any advice would be much appreciated!

2007-02-03 07:02:00 · 7 answers · asked by firefly 6

2007-02-03 07:01:37 · 7 answers · asked by Anonymous

One of my passions in life is hot sauce. I am intrested in creating, developing and marketing a hot sauce. What do you look for in terms of heat vs.flavor and what kind of tastes and textures do you like in a hot sauce?

2007-02-03 06:52:48 · 6 answers · asked by Anonymous

2007-02-03 06:47:19 · 28 answers · asked by thecharleslloyd 7

2007-02-03 06:46:01 · 12 answers · asked by thecharleslloyd 7

2007-02-03 06:37:48 · 16 answers · asked by Ms. Roxie 2

2007-02-03 06:30:47 · 16 answers · asked by thecharleslloyd 7

2007-02-03 06:28:45 · 4 answers · asked by redlinestage2 1

2007-02-03 06:28:19 · 3 answers · asked by dgizrobin 2

I'm doing both chemo and radiation and today for the first time in weeks I feel like I can eat something that I've been missing. Problem is I don't have a recipe for it so if someone can help I will gladly give the 10 points, heck I would even pay cash for it...LOL Thanks so very much...

2007-02-03 06:20:04 · 5 answers · asked by jhash61 3

They're the double chocolate brownies...I know it's some combination of eggs, oil, and water...but I don't know the quantities. Also the oven setting and the pan size...I use a 8x8 or 9x9 since it's just one bag of mix.

2007-02-03 06:19:21 · 2 answers · asked by hot_fiat 1

I want to slow-cook the wings in my crock pot for tomorrow night's game. I have a recipe for a sauce but I'm not certain how I should go about doing this. Do I need to bake the wings in the oven first and then place them in the crock pot with the sauce? They are frozen but not cooked. The directions on the bag tell you to baste the frozen wings, bake on one side for 20 minutes, then flip them, baste them again, and bake for 20 minutes.

I don't want them to fall apart or get too soggy in my crockpot so I'm not sure if I should bake them and then slow cook them, put them in unbaked and frozen, or defrost them and put them in unbaked.

Can anyone help me with this? Thanks in advance!

2007-02-03 06:17:38 · 7 answers · asked by wendyshannon 3

2007-02-03 06:16:48 · 14 answers · asked by peanutbulls 4

2007-02-03 06:12:03 · 17 answers · asked by egarcia_01 1

2007-02-03 06:08:43 · 2 answers · asked by Anonymous

2007-02-03 06:05:47 · 6 answers · asked by Anonymous

2007-02-03 05:54:39 · 15 answers · asked by sameera 1

I had planned to go shopping today, but got snowed in! What can I make with:

Frozen chicken (thighs)
Rice
Onion
Random spices, seasonings (curry, chilly, etc)
Tomato paste

Frozen vegetables

I want to make something good because my roommate and her boyfriend are also snowed in here. Thanks !

2007-02-03 05:47:33 · 14 answers · asked by blondegirl2299888 1

im pretty new to cooking and once again my wife is gone. i decided to make a meat loaf so i went to allrecipies and here at yahoo answers,and a couple of other places and came up with this recipe:
1/2 onion
bread crumbs(i used theese pre made ones we had in a canister)
salt (a little sprinkle)
pepper (same)
1 tsp of a-1
two eggs
3/4 cup of water
1/2 tsp of nutmeg
1pkg of onion soup
and a sprinkle of garlic powder
i also spread some olive oil on to the dish? i am baking it in. it is a stoneware from pampered chef the one that you cannt wash with soap because it absorbs everything. i am kind of worried about the olive oil what does everybody think

2007-02-03 05:40:45 · 10 answers · asked by donald k 3

I love making chocolate chip or oatmeal cookies but they always get hard after I take them out of the oven. They taste good but I prefer soft cookies to hard, crunchy ones. Help!

2007-02-03 05:37:54 · 10 answers · asked by siamsa_siamsa 5

2007-02-03 05:34:48 · 12 answers · asked by chiefsfan45 1