Sending Cookies Overseas.... need a recipe that will stay fresh?

Question

I would like to send my brother (Navy) some cookies, but I want them to be fresh when he gets them (takes one to two weeks). I have a great recipe, but the cookies are hard after one day, even if they are covered, it's just the way the recipe is... has anyone had success with a recipe that is still delicious when they get them overseas? Please, tried-and-true ones only....
thanks

Answer 1

Oatmeal/raisin stay fairly fresh but I don't have a recipe for you, but a mailing tip. Use a Pringles can to mail your cookies, works wonderful!! Hope you get a good recipe.

Answer 2

Is that the fastest option? Cant you get "express" shipment? I'm not sure how this works because I have never done it. 2 weeks? hmm...I would do something like a shortbread or a sugar cooking but in all seriousness I don't even think that will work. Two weeks is just too long. You would be better off buying store bought and packaged cookies and sending them since they are chock full of preservatives.

Answer 3

Stay away from chocolate chips they often melt in transport. Cooks.com has tons of cookie recipes for free. I would consider trying peanut butter since there is nothing that can melt in transport. Also, stay away from anything with any kind of baking chips, m and m's, carmel chips, peanut butter chips, etc. That's really great you are sending stuff to your brother. I know many people do not bother to support our troops.

Answer 4

I just sent 10 boxes of Girl Scout cookies to Afghanistan.

Answer 5

Cookies for constructive! maximum cookies shop for a minimum of a month in case you shop them in an air tight field. I frequently deliver the cookies below to my grandma in London and it frequently takes a week and 1/2 to get to her and they then shop for a month so that they ought to paintings! Makes about 60 factors * 175g caster sugar * 110g brown sugar * 225g unsalted butter, softened * 2 eggs * a million tsp vanilla extract * 450g undeniable flour * a million tsp baking powder * a million/2 tsp bicarbonate of soda * 55ml finished-cream milk * Smarties (M 'n' Ms paintings too!), to beautify approach a million. position the sugars and butter contained in the bowl of an electric powered mixer (or use an electric powered hand beater), and beat until eventually light and fluffy. Use a whisk to triumph over jointly the eggs and vanilla in a jug, then gradually move to the butter blend, somewhat at a time, beating between each and every addition (this prevents the blend from curdling). 2. Sift the flour, baking powder, soda and a pinch of salt over the blend, then use a metal spoon to scrupulously fold jointly until eventually there are not any lumps of flour contained in the blend. gradually upload the milk, stirring until eventually you've a tender dough (do not upload too a lot milk or it will be too sticky). Use your palms to roll the blend into 2 (about 30cm lengthy) logs. Wrap each and every in plastic wrap and freeze for a million hour. 3. Preheat the oven to 2 hundred°C. gently grease 2 great non-stick baking sheets or trays. Use a serrated knife to diminish 5mm-thick discs from the dough and use a rolling pin or the flat of your hand to really flatten each and every disc. move to the baking sheets, leaving area between them as they are going to spread on cooking. Press 3 or 4 Smarties into the proper of each and every biscuit and bake for 8-9 minutes or until eventually the biscuits are golden brown.

Answer 6

We sent rice krispy treats to nephews in Iraq at Christmas - they worked well. (But I suspect these guys would eat just about anything!) We mixed in M&M's to add some color and chocolate flavor. After you cut them into squares, wrap individually in wax paper before shipping.